Tiffany Collins

Tiffany Collins
Did you know?

Tiffany is a nationally certified group fitness instructor with more than 25 years of experience. She specializes in cycling, personal training, yoga, Pilates and Tai Chi and pairs her passion for food with her love of fitness.  

Tiffany Collins
Tiffany's Featured Recipe
Tuna and Artichoke Panini

Click here for recipe

Tiffany Collins is a nationally recognized culinary professional and currently serves as  spokesperson for the Texas Beef Council. As part of her job, she appears on any number of television and radio programs discussing and demonstrating tips and techniques for healthful beef recipes.


Tiffany currently is promoting her first cookbook, 200 Best Panini Recipes.


She has more than 15 years of experience offering clients services ranging from Internet video streams and voice-overs to sales enhancement presentations, recipe development and testing, lectures and presentations, entertaining and parties, menu development and wine pairing.  


She has an extensive client base including Coca Cola’s Gold Peak Tea, Lake Austin Spa and Resort, Nolan Ryan All-Natural Beef, Cuisinart, Peregrine Hills Winery, Dillard’s Department Stores and Belk stores. She is also spokesperson and contributing editor for Cooking Light, Southern Living, Coastal Living, Cottage Living and Lowe’s Creative Ideas


Tiffany represented Michaels Stores of Dallas, Texas, in a holiday entertainment segment for HGTV’s nationally televised Christmas special. She also has appeared on numerous television programs including Good Morning America, Home Shopping Network, E! Entertainment Television and Country Music Television. 


Tiffany has served as a foods and entertaining specialist for Southern Living Cooking School. In this role, she traveled to more than 40 cities to present cooking demonstrations, menu planning and entertaining ideas. 


Tiffany studied culinary arts at Johnson and Wales University. She now lives in Austin, Texas, with her daughter Kennedy. Her website is

Latest Recipes

Cranberry Sauce

Although I love canned cranberry sauce, when I have time I like to make this homemade version, which is truly the easiest and the very b...

(0 Votes)

South of the Border Turkey Panini

Creamy guacamole, Monterey Jack cheese and onion make this a true south of the border treat.

(0 Votes)

Tuna and Artichoke Panini

This flavor combination is great tossed in a salad and works just as well in a panini.

(0 Votes)

Flank Steak, Bacon, and Tomato Panini

My favorite salad consists of iceberg lettuce, tomatoes, blue cheese and bacon, dusted with freshly ground black pepper. I added grilled...

(0 Votes)

Turkey Panini with Cranberry Chutney and Sunflower Seeds

I love, love, love this panini. Cranberries and turkey remind me of Thanksgiving, but I dont need to wait for the holiday to enjoy this...

(0 Votes)

Grilled Chicken, Spinach, Red Pepper, and Pepper Jack Panini

This recipe, loaded with flavor, is such an all-around beautiful masterpiece, it made the cover!

(0 Votes)

Sliced Meatball Panini

Meatball subs are delicious, but they can be tricky to eat without making a mess. So I sliced the meatballs to create an even sandwich a...

(1 Votes)

Greek Veggie Panini

The freshness of cucumber, tomato and red onion combines with the salty flavor of kalamata olives in this traditional Greek recipe.

(0 Votes)


In 1993, my dear friend Bobby Collins got me hooked on guacamole; therefore, he is the inspiration for this recipe. As the title boasts,...

(0 Votes)

Ham, Turkey, Avocado, and Alfalfa Sprout Panini

This recipe was inspired by my dear friend and colleague Itza Gutierrez, who loves the combination of avocado and alfalfa sprouts. Add m...

(0 Votes)

Smashed White Bean, Avocado and Bacon Panini

I love the savory flavor combination in this panini: white kidney beans, smashed to a spreadable consistency, layered with bacon and fre...

(0 Votes)

Cheddar, Ham and Apple Panini

The sweet and spicy flavor of mango chutney adds a bit of flair to ham, Cheddar and apple.

(0 Votes)

Roast Beef, Boursin, Red Onion and Arugula Panini

Versatile Boursin cheese works so well with beef, red onion and arugula, creating a melted burst of flavor that is sure to satisfy.

(0 Votes)

Blue Cheese Mayonnaise

This flavored mayonnaise is a wonderful addition to panini, especially beef panini. The blue cheese gives an extra bite to almost any in...

(0 Votes)

Spinach, Pear, and Walnut Panini with Feta

This elegant panini features sweet Bosc pears and savory feta cheese and sage, laced with a drizzle of tart balsamic vinegar.

(0 Votes)

Blue Cheese, Chicken, and Apple Panini

Roasted chicken breast, the sweet and tangy flavor of honey mustard, crisp Granny Smith apple slices, fresh spinach leaves, bacon and a ...

(0 Votes)

Caramelized Onions

I developed this recipe years ago but never wrote it down. I didn’t need to — I use it so often, I know it by heart. But now it is time ...

(0 Votes)

Lobster Fontina Panini

Many years ago, I traveled to Paradise Island, in the Bahamas, and dined in a tiny French restaurant, where I had the most amazing Lobst...

(0 Votes)

Shrimp Club Panini

To me, this is the perfect recipe, with the ideal mix of ingredients. Make sure you have extra napkins ready before you bite into this s...

(0 Votes)

Spinach, Goat Cheese and Sun-Dried Tomato Panini

The combination of goat cheese and ricotta with a blending of Italian seasonings is perfect for this panini.

(0 Votes)
Cookbooks, etc

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password