Tamasin Noyes

Tamasin Noyes
Did you know?

Tamasin has worked as a committed cookbook tester for many well-known vegan cookbook authors including Isa Chandra Moskowitz, Terry Hope Romero, and Robin Robertson.

Tamasin Noyes
Tamasin's Featured Recipe
Fried Avocado Wedges

Click here for recipe

Tamasin is a blogger and cookbook author. She has been a vegetarian in the Midwest for over thirty years, vegan for many of those years, and a committed vegan since 2004. 


Her approach to cooking is to combine wonderful fresh ingredients, proteins, and aromatic herbs and spices to create bold-flavored dishes. Tamasin enjoys cooking comfort foods, as well as exploring exciting flavors from all over the planet.


Tamasin’s solo cookbooks include American Vegan Kitchen and Grills Gone Vegan. With co-author Celine Steen, Tamasin has written Vegan Sandwiches Save the Day, Whole Grain Vegan Baking, and Vegan Finger Foods. Follow Tami on Facebook and her blog at




Latest Recipes

Country Skillet

This homestyle favorite, made with potatoes, onions, peppers, and vegan sausage, makes a hearty brunch or dinner.

(1 Votes)

Eggplant Parm with Tomato Basil Sauce

Nothing says comfort food like perfectly seasoned eggplant, combined with a delicious tomato basil sauce, and served over pasta. This sau...

(1 Votes)

Fried Avocado Wedges

Peel and slice the avocados just before frying to prevent discoloration. For the cleanest cuts of avocado slices, store the ripe avocado ...

(1 Votes)

Summer Waffles with Lemon Sauce

Diners have their own special language. For example, if these waffles were served in a diner, theymight be called Summer Checkerboard w...

(1 Votes)

Mom's Apple Pie

Piled high with cinnamon-spiced apples, this is the quintessential American dessert. Serve this pie with a scoop of vegan ice cream on th...

(1 Votes)

Midtown Greek Salad

Greek salad is featured on almost every diner and cafe menu, but rarely is it vegan. Thanks to easy-to-make faux feta, now you can enjoy ...

(1 Votes)

Wet Bean Burritos

Unlike hand-held tacos, these saucy burritos require a knife and fork to enjoy them. This easy recipe can be made ahead. If baking straig...

(1 Votes)

Taters and Strings

This “vegetable of the day” is a two-in-one side dish that’s quick and easy.

(1 Votes)
Cookbooks, etc

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