Silvana Nardone

Silvana Nardone
Did you know?

Silvana is the gluten-free expert of Taste of Home Magazine’s new online cooking school series, “Everyday Gluten-Free" launching in the spring of 2015.

Silvana Nardone
Silvana's Featured Recipe
My Gluten-Free All-Purpose Flour

Click here for recipe

Silvana Nardone is a writer, editor, cooking instructor and food consultant. She is the creator of Silvana's Kitchen, an online food columnist for Food & Wine, and a regular contributor to She is the former editor-in-chief of Every Day with Rachael Ray magazine, and coauthored Saveur Cooks Authentic Italian.

She is the author of Silvana's Gluten-Free and Dairy-Free Kitchen and Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. At age 10, her son Isaiah was diagnosed with gluten intolerance. Ever since, Nardone has worked to keep her fridge--and family's stomachs--full, the way only a mom knows how, with patience and plenty of good food.

In 2014, Silvana launched her own line of gluten free flours called Cooking for Isaiah. Her multi-purpose flour can be swapped cup for cup in any recipe. All of the flour and mixes are gluten as well as dairy free.  

Silvana has appeared on ABC's Good Morning America, NBC's Weekend Today, CBS's News this Morning, and ABC's Eyewitness News this Morning. She has also been featured in Dr. Oz The Good Life magazine,The New York Times, Time Out New York, and on many websites. She lives in New York City with her children, Isaiah and Chiara.

Latest Recipes

Thin Minty Cookies

Think of classic combinations, and it's likely that chocolate and mint come to mind. Equal parts sweet and refreshing, chocolate and mint are the perfect treat to enjoy with a cup of coffee. With this recipe for Thin Minty Cookies, you can enjoy that delicious combination just about any time you want. You'll love this take on the classic chocolate and mint cookies, and your friends will be suitably impressed when you bring a batch to your next book club meeting.

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Blueberry Swirl Muffins

Who doesn't love to start their day with some delicious blueberry muffins? These Blueberry Swirl Muffins are sweet and filling - the perfect muffin recipe for breakfast or brunch. They're not your typical blueberry muffin, however. These have both whole blueberries and a blueberry swirl throughout, giving them a fun look and a great fruity taste! Warm them up for a comforting snack that's mouthwateringly tasty. This is one blueberry muffin recipe that you'll come back to again and again.

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My Gluten-Free All-Purpose Flour

It took me months of trial and error to develop this flour blend. Since then, I've tested a bunch of store-bought flour mixes, and mine s...

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Sticky Sesame Salmon with Orange Sauce

My kids are always happy to eat salmon. This recipe is a riff on a dish that we order at our favorite Chinese restaurant in Brooklyn. The...

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