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Sharon Kramis

Sharon Kramis
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Sharon has traveled all over the United States to teach cooking. With daughter Julie, she taught at 21 Sur La Tables from coast to coast. The two also taught cooking aboard Holland America Cruise Lines. 

Sharon Kramis
Sharon's Featured Recipe
Lemongrass Chicken Pho

Click here for recipe

Sharon Kramis is a restaurant consultant, culinary instructor, and food writer from Seattle, Washington. Her books include Northwest Bounty and Berries: A Country Garden Cookbook. 

 

She also has written three books with her daughter Julie: The Cast-Iron Skillet Cookbook, The Dutch Oven Cookbook and most recently The Cast-Iron Skillet: Big Flavors.

 

Sharon was a protégé of and studied with James Beard. When Julie was a child, she accompanied her mother to some of Beard's classes.   

 

She currently lives in Seattle, where she conducts chef tours at the Mercer Island Farmer's market.  

Latest Recipes

Lemongrass Chicken Pho

If you are looking for some Asian comfort food, this soup recipe will cure what ails you. Lemongrass Chicken Pho is a soothing hot noodle dish that is a classic from Vietnam. This dish contains all of the typical ingredients you would expect fish sauce, rice noodles, bean sprouts, Thai basil, ginger and more. Serve this dish for a casual lunch or for a lighter dinner. You can pair it with some other starters with an Asian flair egg rolls, dumplings, edamame, etc. This dish requires a bit more work to prepare but the end result is worth your time.

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