Sarah Huck

Sarah Huck
Did you know?

Sarah holds a Master's degree in Food Studies from NYU and a Culinary degree from the Natural Gourmet Institute.

Sarah Huck
Sarah's Featured Recipe
Sweet Cucumber-Pepper Piccalilli

Click here for recipe

Sarah Huck is a cookbook author and recipe developer based in Brooklyn, where she and her her husband also own Kös Kaffe, a micro coffee roastery and cafe.


Her book Campfire Cookery (co-authored with Jaimee Young), is a culinary and activity guide to rethinking the possibilities of what can be savored over  the open flame. She is also the author of Fruitful, a collection of recipes and stories from the third-generation farm Red Jacket Orchards. 


Twitter: @sarahhuck_cooks/@KosKaffe


Latest Recipes

Off-to-the Races Irish Porridge with Chestnut Honey

As the quintessential irish rogue, oscar wilde, once said, "only dull people are brilliant at breakfast." for that reason, we like to soa...

(1 Votes)

Pickled Ramps

The first time we encountered wild ramps was on a woodland trek with a party of friends. We had paused for a spell beneath a shady maple ...

(1 Votes)

Sweet Cucumber-Pepper Piccalilli

Should some great explorer ever stumble upon the fountain of youth made famous in the history of Herodotus, we suspect it will be tinged ...

(1 Votes)

Potted Spiced Pork

This is a favorite of all our fireside companions, most especially when the weather turns blustery. Be sure to serve with strong mustard,...

(1 Votes)

Crisp Fired Crackers

It is an established notion that the raison d'etre of a cracker is to provide a delicate conveyance for a dip, spread, or other savory mo...

(1 Votes)

Alpinist's Fondue

It is lovely to go for an outdoor holiday in the Alps. The mountain air is crisp and clean, and affords an unparalleled view, without all...

(1 Votes)

Lemony Skillet-Seared Rainbow Trout

Whilst digging a fire pit, one is sure to turn up a few earthworms.   Although we fling most of them into the forest to continue performi...

(1 Votes)

Duck Breast with Port and Dried Plums

Frankly, we haven't the stomach for waterfowl hunting. One can hardly be expected to toss bread to mallards in the park one morning and s...

(1 Votes)

Classic S'mores

Prepare a medium-heat fire, with the flames just under the grill grate. Spear a marshmallow on the tip of each skewer and distribute a sk...

(1 Votes)

Honeyed Marshmallows

A long time ago, in a land not so very far away, the marshmallow was made from the sap of the marshmallow plant, a natural marvel with an...

(1 Votes)

Sylvester Graham's Crackers

This style of biscuity-sweet cracker was invented by the nineteenth-century Presbyterian minister Sylvester Graham. In addition to cracke...

(1 Votes)
Cookbooks, etc

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