Sarah Huck

Sarah Huck
Did you know?

Sarah holds a Master's degree in Food Studies from NYU and a Culinary degree from the Natural Gourmet Institute.

Sarah's Featured Recipe

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Sarah Huck is a cookbook author and recipe developer based in Brooklyn, where she and her her husband also own Kös Kaffe, a micro coffee roastery and cafe.


Her book Campfire Cookery (co-authored with Jaimee Young), is a culinary and activity guide to rethinking the possibilities of what can be savored over  the open flame. She is also the author of Fruitful, a collection of recipes and stories from the third-generation farm Red Jacket Orchards. 


Twitter: @sarahhuck_cooks/@KosKaffe


Cookbooks, etc

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