Sally Swift

Sally Swift
Did you know?

Sally began her love affair with radio when A Prairie Home Companion recorded a series of television shows for Disney, and she has never looked back. 

Sally Swift
Sally's Featured Recipe
Pineapple, Greens, & Tofu with Roasted Chile-Coconut Dressing

Click here for recipe

Sally Swift is the managing producer and co-creator of The Splendid Table. Before developing the show, she worked in film, video and television, including stints at Twin Cities Public Television, Paisley Park and Comic Relief with Billy Crystal. She also survived a stint as segment producer on The Jenny Jones Show.

In 1998 and 2008, she was awarded the James Beard Award for Best National Radio Show. In 2000, she received the Gracie Allen Award for Best Syndicated Talk Show. She is a five-time recipient of the Clarion Award from Women in Communications.

She is co-author with Lynne Rossetto Kasper of The Splendid Table's How To Eat Supper: Recipes, Stories and Opinions from Public Radio's Award-Winning Food Show, and its sister book, How To Eat Weekends: New Recipes, Stories and Opinions, as well as A Summertime Grilling Guide from The Splendid Table.

Latest Recipes

Farmer’s Market Pasta

Weve all had those post-farmers market moments when, while unloading your goodies, you remember that you actually bought three pounds o...

(1 Votes)

Pineapple, Greens, & Tofu with Roasted Chile-Coconut Dressing

When it comes to quick and easy salad recipes, this is one you can't miss! With its delightful mix of sweet and tart elements, this recipe for Pineapple, Greens, and Tofu with Roasted Chile-Coconut Dressing won't take long to prepare. The beauty of this recipe is that it can be modified easily to suit your preferences. Whether you prepare the salad with tofu or chicken, you're sure to love it. This salad can be served as a hearty lunch or as a light dinner. To round out the meal, consider including breadsticks or fresh rolls on the side, along with slices of your favorite fruit.

(1 Votes)
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