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Roxanne Wyss

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Roxanne and Kathy frequently teach cooking classes, and consult with food and appliance companies.

Roxanne's Featured Recipe

Strawberry-Rhubarb Dump Cake

Roxanne Wyss and Kathy Moore are cookbook authors, food consultants, cooking teachers and food bloggers. Their blog called Plugged into Cooking, based on using small household appliances. They share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. Together they've written nine cookbooks including, Slow Cooker Desserts: Oh So Easy, Oh So Delicious, The Newlywed Cookbook, and Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less.

Latest Recipes

Strawberry-Rhubarb Dump Cake

Enjoy a little bit of summer all year-round when you make this recipe for Strawberry-Rhubarb Dump Cake! The recipe includes frozen strawberries and rhubarb, so you can quickly and easily make this cake even in the middle of winter as long as you have a well-stocked freezer and pantry. You'll love how easy it is to make this cake, too. Whip up this delightful dump cake for a quick dessert the next time company drops by unexpectedly - or you simply want to satisfy your sweet tooth. For a bit of elegance, consider serving this dessert in glass bowls.