Robert Freson

Robert Freson
Robert Freson
Robert's Featured Recipe
Noisette de Proc aux Pruneaux

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Latest Recipes

Târte des Allymes

The tâtre is like a large pizza covered with onions and fromage blanc, which is a no-fat fresh cheese. (A substitute can be made by combi...

(1 Votes)

Crème Fraîche

This characteristic French dairy cream, which has been fermented with a special culture until it thickens, has almost a nutty flavor. Whi...

(1 Votes)

Pâte Brisée

(1 Votes)

Moules Aux Amandes

These mussels are eaten sizzling hot with a pousse rapière—in other words, a shot of the following concoction: fill a glass with ice, put...

(1 Votes)
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