Perre Coleman Magness
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Perre built a career in public relations before opening Perre Magness Events, an event planning and management firm.
Perre's Featured Recipe
Pimento Cheese Biscuits
Perre Coleman Magness is a cookbook author and the writer behind The Runaway Spoon, which focuses on creative recipes with a Southern slant. In 2014, she published her first cookbook,Pimento Cheese: The Cookbook: 50 Recipes from Snacks to Main Dishes Inspired by the Classic Southern Favorite.Perre studied at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France. Her kitchen of choice is at home in Memphis, Tennessee, cooking like most people, experimenting with unique, but practical ideas.