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Perre Coleman Magness

Perre Coleman Magness
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Perre built a career in public relations before opening Perre Magness Events, an event planning and management firm.

Perre Coleman Magness
Perre's Featured Recipe
Pimento Cheese Biscuits

Click here for recipe

Perre Coleman Magness is a cookbook author and the writer behind The Runaway Spoon, which focuses on creative recipes with a Southern slant. In 2014, she published her first cookbook,Pimento Cheese: The Cookbook: 50 Recipes from Snacks to Main Dishes Inspired by the Classic Southern Favorite.Perre studied at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France. Her kitchen of choice is at home in Memphis, Tennessee, cooking like most people, experimenting with unique, but practical ideas.

Latest Recipes

Barbecue Pimento Cheese

As a born-and-raised-Memphis girl, my blood runs part barbecue sauce, so any exploration of Southern foodways for me is likely to loop ba...

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Pimento Macaroni and Cheese with Bacon Bread Crumbs

This is a macaroni and cheese for a special meal, when you really want to push the boat out with rich layered cheese nuances, the hit of ...

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Pimento Cheese Biscuits

The combination of two Southern favorites-the buttermilk biscuit and pimento cheese-is ingenious. Standing in front of the open fridge do...

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Pimento Beer Cheese

Pimento cheese in any form is a great tailgate take-along, but add beer and it is perfect game-watching fare. This is great served with p...

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Chicken Enchiladas With Pimento Cheese Sauce

Pimento Cheese really does have a million uses. The creamy, cheesy flavors create an interesting twist on classic chicken enchiladas with...

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