Paula Haney

Paula Haney
Did you know?

Paula first sold her pies at local Farmer’s Markets and coffee shops. “We did a tasting at one coffee shop, they liked it and then people started calling us.”

Paula Haney
Paula's Featured Recipe
Hoosier Sugar Cream Pie

Click here for recipe

Paula has been making pies since she was a little girl. After years working as a fine dining pastry chef she returned to her first pastry love and started the company. When not selling at the Market, she splits her time between the tiny original Hoosier Mama Pie Shop and the new Pie & Coffee cafe both in Chicago. 


 In 2013, she published her first cookbook The Hoosier Mama Book of Pie, with fellow pie maker Allison Scott.  Paula has been recognized by the likes of Bon Appetit and Food & Wine magazines.

An Indiana native, she was formerly the head pastry chef at Pili Pili, One Sixtyblue, and Trio, where she worked with head chef Grant Achatz. Paula and her husband live in Chicago, IL.  Website:

Latest Recipes

Hoosier Sugar Cream Pie

When it's a hot summer's day, there is nothing quite like eating a slice of cream pie right out of the refrigerator for dessert! If you've only ever made fruit pies, then you'll want to broaden your culinary horizons with this recipe for Hoosier Sugar Cream Pie. This pie uses humble ingredients, but the result is a dessert that's decadent enough and definitely rich enough to serve at your next get-together with family and friends. You'll love having this recipe up your sleeve the next time you want to bake something new for dessert.

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Cookbooks, etc

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