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Pat Sinclair

Pat Sinclair
Did you know?

Pat often teaches cooking classes in the Twin Cities and appears regularly on KARE 11 TV in Minneapolis. 

Pat Sinclair
Pat's Featured Recipe
Cinnamon Streusel Muffins

Click here for recipe

Pat Sinclair is a food consultant with almost 25 years experience in test kitchens and recipe development. She is the author of two cookbooks including, Scandinavian Classic Baking and Baking Basics and Beyond.

 

She has worked for corporate clients Land O'Lakes, Pillsbury, and General Mills. She was the recipe editor for two Pillsbury Classics Cookbooks and also one for Land O’Lakes. Her recipes are developed with consumer’s busy lifestyles in mind.

 

Pat holds a bachelor’s degree in Food Research from Purdue University and a master's degree in Foods from the University of Maryland. She is also a member of Les Dames d’Escoffier, the International Association of Culinary Professionals and the Twin Cities Home Economists in Business.

 

Blog: http://patcooksandbakes.blogspot.com/

 

Latest Recipes

Cinnamon Streusel Muffins

There's nothing like a warm muffin to start the day off right - that's why they're one of my favorite easy breakfast ideas. These Cinnamon Streusel Muffins are sweet and lightly spiced with flavors of cinnamon and brown sugar that make this muffin recipe the perfect morning pick-me-up. Muffins make for great east breakfast recipes if you're hosting a brunch or just cooking for the whole family, as they're great on their own or accompanied by other dishes. This cinnamon muffin recipe is sure to become a fast favorite at your family table!

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