Did you know?
Olivia has worked as a private chef to clients such as professional baseball player Mark Teixeira of the New York Yankees and comedian and television star Jerry Seinfeld.
Olivia's Featured Recipe
Quinoa Salad with Roasted Chicken, Apricots, and Goat Cheese
Olivia Dupin is a private chef, recipe developer, and consultant and is a graduate of the Culinary Institute of America.
Since being diagnosed with Celiac Disease (gluten intolerance) in 2009, she has been committed to creating simple, delicious gluten-free recipes so that those with restrictions can still enjoy the foods they love.
She is also a consultant, recipe developer, and food stylist for Energy Kitchen Restaurants, a healthy restaurant franchise.
Olivia maintains her own blog, Liv Gluten Free blog, dedicated to simple, home-style, gluten-free recipes. She resides in Jersey City, NJ.