Did you know?
Simonds is fluent in the Mandarin dialect and also holds a Grande Diplome in Classic French Cuisine from LaVarenne, Ecole de Cuisine in Paris. Simonds returns to Asia and Europe each year for further research.
Nina's Featured Recipe
Nina Simonds is an award-winning journalist and author, who is one of the country’s top authorities on Asian cooking with a special focus on health and lifestyle. She is the author of eleven books and the recipient of four James Beard awards. She is a “Certified Whole Health Educator” and works in collaboration with nutritionists and dieticians introducing healthy eating strategies, tips, and recipes to private clients and corporate employees.