Although these muffins are delicious year-round, to me they are synonymous with fall, when apples and pumpkins are in season. To save tim...

I will never forget my first taste of scallion pancakes as a student in Taipei. I bought them at a small stand next to the university whe...

My son Jesse has always adored potato latkes and scallion pancakes. One Chanukah, inspired by his love of these two dishes, I revised the...

I have always been a fan of turkey soup. At Thanksgiving, I wait impatiently until the carcass is clean enough to start making soup. Thes...

This dish was inspired by the wonderful balls of ground meat coated with sweet rice that are so popular in western China. I love this veg...

This is one of my favorite summer lunches or light dinners, and it can be prepared easily in advance. I often substitute shrimp or squid ...

Anyone who has had the opportunity to visit the intricate network of yakitori stalls in Tokyo will always savor the experience. Customers...

I have always loved this simple Thai stir-fried dish, especially with steamed basmati rice. Feel free to add some blanched vegetables if ...

This was one of the most popular specialties of the chefs from the Imperial Herbal restaurant during their stay in Boston. You can fry th...

Since salmon is a slightly oily fish, it plays beautifully against the clean flavors of ginger, scallion, and bok choy. For me, there’s n...

Clear-steaming, otherwise known as double-boiling, is a simple technique used by Chinese cooks where a food is cooked slowly within a clo...

This lovely soup accentuates the essence of fresh corn and red peppers.

This simple barbecued pork requires little time or effort. Double the amount so you have plenty to use in the following noodle recipe, or...

Golden-fried noodles are very popular in my family. You can vary the topping by using different cooked meats and vegetables. If I'm makin...

I marinate tofu in a fragrant, garlicky marinade, bake it, and then use it in place of meat or seafood in stir-fried dishes, stews, and s...

I often make this spicy slaw to serve with grilled seafood or meats. It's equally good the following day with leftover grilled dishes for...

Shrimp and shaved fresh fennel, with its anisey flavor, are a unique combination that is nicely complemented by the sweet and sour fresh ...

Turkey, with its rich, meaty flavor, is excellent in Asian dishes. It is especially good coated with the garlicky hoisin marinade and the...

This stew, which is traditionally served with couscous, may be made with lamb, chicken, or a combination of the two, and you can add all ...

With their pungent seasonings of black mushroom, ginger, and sesame oil, these dumplings could never be described as bland. I like to gat...

This is one of those dishes that everyone loves, especially children. I usually let the meat marinate in the teriyaki sauce overnight to ...