After a long day of school, work, and running errands, these Cowboy Cookies just might be the boost you need! This easy cookie recipe is loaded with an assortment of ingredients that everyone is sure to love. With chocolate chips, dried fruit, and even toasted walnuts among the ingredients, you can't go wrong with these cookies. Are you looking for ideas for a full meal? Then consider making the Moosewood Collective's recipe for Portuguese White Bean and Kale Soup for dinner, then following up with this delicious cookie recipe for dessert. This is one winning combination that you can't miss!
Portuguese white bean and kale soup is such a classic. It is traditionally made with linguica sausage, so it might be hard to convince pu...
We look forward in the spring to the appearance of local strawberries and rhubarb in our markets. This crumble uses just the right amount...
Lately, Out favorite way to make warm, golden lentil soup flecked with red and green and wonderfully fragrant with cilantro and spices is...
Who said vegetarian chili recipes would be bland and tasteless? This recipe for Our Best Chili comes from the renowned Moosewood Restaurant and doesn't hold back when it comes to flavor. Each serving is loaded with an assortment of beans, vegetables, garlic, herbs, and heat and we're not just talking about the temperature, either! This recipe is easy to make and is perfect for those cold winter nights. Consider topping each bowl of chili with your favorite salsa, plain yogurt, and tortilla chips.
Looking for a light and tasty meal during the hot summer months? Peruvian Quinoa and Vegetable Salad is the perfect dish. It is healthy and light with incredibly nutritional ingredients that will pump you up in no time. Quinoa is a fairly new grain and has become all of the rage. You can see it used on menus all across America. You can also enjoy stir-fried vegetables including onions, roasted bell peppers, scallions and more. This salad can be a meal unto itself for lunch or dinner. It is nice and light for a hot summer night.
This dish is simple, hearty comfort food with lots of great flavor. Please improvise-add rosemary instead of dill, or green beans instead...
Colorful, aromatic, and sweet, this stew was introduced to the restaurant by Moosewood cook and menu planner Joan Adler after she discove...
What an easy plant-based entree that can be easily doubled or tripled to serve a multitude of friends and family. Or perhaps your family ...
We are often asked to recommend a holiday dish, especially for Thanksgiving, that will please vegans and vegetarians. This is a great one...
Rumbledethumps is the Scottish version of Irish colcannon and English bubble and squeak-all are potato and cabbage pies devised as a way ...
Roasted vegetables, cucumbers, rosemary. and olive oil are typical ingredients in Armenian cuisine, but then many countries of the Near E...
This dish is unusual and satisfying and it remains one of Moosewood’s elegant favorites. The serving of an entire half of an eggplant mou...
A colorful, fresh-flavored slaw. Sweet and tangy. We call it confetti because that’s what it looks like: kind of fluffy. Slice the kale i...
Lovely color and great flavor for a minimum of effort! This sauce will enliven any Asian-style stuffed vegetable or stir-fry.
These plump and savory burritos are popular with all our customers-vegan and non-vegan, alike. Try them with Simple Smooth Guacamole or a...
Although it can be enjoyed any time of year, this colorful dish is intended to celebrate the delicate fresh vegetables associated with sp...
Although at Moosewood we almost exclusively bake the fish we serve, in this recipe, we pan-fry it for a nice, crispy crust and because it...
Our all-time favorite, luscious burgers the way we make them now: Vegan and wheat-free. Tofu burgers have been a favorite at the restaura...
Olivada is a glossy and dramatic-looking Italian olive spread akin to tapenade, a glistening deep purple with black and ivory flecks. You...
