Michel Nischan

Michel Nischan
Did you know?

When he was growing up in Des Plaines, Illinios, Michel's mother turned their entire backyard into a vegetable garden. "Right up to the sliding glass doors," the chef recalls. Following his mom's lead, Michel tends a large, backyard organic garden.

Michel Nischan
Michel's Featured Recipe
Sashimi of Fluke with Sweet Shrimp

Click here for recipe

Michel Nischan is a chef, cookbook author and avid proponent of healthful, sustainable and culturally significant food and social causes. He teamed up with the late Paul Newman, the like-minded actor and philanthropist, to open the Dressing Room, A Homegrown Restaurant, located on the grounds of the Westport Country Playhouse in Westport, Connecticut.


The restaurant is designed to reflect the feel of living in the Connecticut countryside and features a fieldstone fireplace, exposed reclaimed barn board walls, and heavy-timber wood columns and beams -- all of which create a warm, updated country setting.


Michel is the author of three books: the best-selling Taste: Pure and Simple, and Homegrown: Pure and Simple. His most recent book is Sustainably Delicious, which showcases recipes that celebrate local and sustainably produced foods.


He has appeared on Oprah! and other television shows, and is a frequent contributor to O Magazine and other publications. Michel lives in Fairfield, Connecticut, with his wife Lori and their five children. For more, go to

Latest Recipes

Winter Vegetable Stew

There are few things as comforting as a bowl of homemade stew served on a cold day. With this recipe for Winter Vegetable Stew, you can warm up inside and out while enjoying a medley of flavors and vegetables. Featuring butternut squash, turnip, potatoes, a wide assortment of herbs and seasonings, and so much more, this vegetable recipe has plenty to offer.

(1 Votes)

Tamari Shrimp and Scallops

When my chef de cuisine at Heartbeat, John Mooney, created this dish, I was struck by its sensuousness. As it cooks, the scallop expands ...

(1 Votes)

Sashimi of Fluke with Sweet Shrimp

Other than foraged foods, ocean-caught wild fish are the only truly natural, organic food available in our changing world. Most super-fre...

(1 Votes)

Fresh Tuna and Radish Salad with Wasabi Dressing

Raw tuna is beautiful: silky smooth, with a rich mouth feel that is reminiscent of a well-made pate. When something is so good, there's n...

(1 Votes)

Roasted Garlic Bulbs

Garlic is usually harvested fully grown and sold as a multiclove bulb or head, but it also comes in several other forms. In the early spr...

(1 Votes)

Buttermilk Sour Cream

When you heat buttermilk until it curdles and then drain off the watery whey, the end result is this satisfying and rich alternative to s...

(1 Votes)

Bison "Cube" Steak with Fresh Figs

Even chef's like to play with words, which is how I came up with the name of this recipe. Cube steak is tough meat, pounded thin and bare...

(1 Votes)

Roasted Vegetable Stock

A good vegetable stock is just as significant as a good poultry or meat stock. Vary the character of the stock by choosing raw or cooked ...

(1 Votes)

Grilled Summer Peppers with Fresh Bay Leaves

Summertime's sweet bell peppers are a riot of lively color and flavor, and I serve them as often as possible, particularly when I fire up...

(1 Votes)

Pastel Omelet with Shiitake Mushrooms, Goat Cheese, and Fresh Herbs

No matter how you cook them, egg whites alone will never be as firm or have the richness of whites and yolks cooked together. Because of ...

(1 Votes)
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