Matt Wilkinson

Matt Wilkinson
Did you know?

Matt has two cooking tips for a successful cooking experience: 1) Clean as you go, so you don't have the frustrating experience of having to clean all the dishes once you've enjoyed your meal. 2) Cooking should be fun, relaxed and not a chore.

Matt Wilkinson
Matt's Featured Recipe
Zucchini-Wrapped John Dory, Tomato, Pine Nuts and Steamed Zucchini Flowers

Click here for recipe

Yorkshire-born, Melbourne based chef Matt Wilkinson is passionate about food in season, farmers' markets, and local producers. At the award-winning Circa the Prince, Wilkinson ushered in an era of garden-to-kitchen rustic fine dining. He now co-owns and runs Pope Joan and the nighboring bar Bishop of Ostia in Melbourne, which have cult followings for their fresh, seasonal food. He is also co-owner and chef of a franchise of 11 Supdbar slow-food fast food shops in Australia.

Latest Recipes

Spinach, Mustard Greens & Baked Ricotta Cheese

This is the most simple and beautiful side to pork or beef, in fact, any main. I remember vividly the sublime taste and texture of a vers...

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Heirloom Carrot Salad, Yogurt, Almond & Honey Dressing

Quite simply a beautiful dish. The almond and honey dressing really lifts the carrots to a new level. Please try it. This looks spectacular plated individually or on a big platter for the center of the table.

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Baked Long Green Peppers, Couscous & Currants

One of my closets and best friends chef Nicolas Poelaert had a version of this dish on his menu at Embrassed restaurant and I loved it th...

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Fresh Corn Salad, Shrimp, Jalapeño, Red Onion & Crème Fraîche

This is a dish I have made in various forms many a time but I tried and tested this version on two good friends, Jenni Draper and Rosanne...

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Roasted Cucumber, Quinoa, Freekah & Herbs

Roasted cucumber? You must think I'm crazy! Well, this is a delightful salad, perfect for summer. A must-try while sipping a gin and tonic.

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Braise of Fingerling Potatoes with Sea Bass

This recipe is so adaptable; for many reasons. It is so delicious and, although it is quite rich, it is one of my favorite dishes to eat ...

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