If you plan to cook the spaghetti and make this sauce in order to eat it right away, start the spaghetti first, and while you are waiting...
What can be better than tucking into a stack of homemade Buttermilk Pancakes drenched in maple syrup? If you're ready to step away from pre-made pancake mixes, then this easy breakfast recipe is for you. This seven-ingredient recipe uses a number of items you likely already have on hand in your refrigerator or pantry, so whipping up a batch of pancakes will be a lot easier than you may have thought. After you've tried this classic and easy breakfast recipe, you'll want to get creative and try new twists on this beloved classic! The recipe's author has included variations for this recipe, which are listed below the instructions.
Don’t use muffin tins to bake popovers. Use individual Pyrex cups or popover pans, if you have them, because the secret to making high an...
These rolls are light but rich, with ample butter and modestly spiced—the amount of cinnamon is not overpowering. The shiny glaze finishe...
I have one finicky eater in my house, and when he tasted this bread and said it was good I knew I had a winner. Bake it and see.
If you think that your own granola will be just the same as what you can buy, you have to try this recipe. The gain in fresh flavor is tr...
These waffles are appealing because of their tart, wheaty taste. The perfect complement is warm honey–which becomes thin and pours like s...
This fine-crumbed and finely spiced gingerbread is exceptionally good.
In some parts of England marmalade is called squish. Many commercial marmalades are so sweet that the orange flavor is lost, but you can ...
If you are making meatloaf for dinner, set the table and wash the greens for a salad (or prepare anything else you plan to have with the ...
Ever so simple, and faintly sweet with a tender crumb, Sally Lunn breads will round out any breakfast menu. The ease with which you can m...
It is hard to go wrong with this dessert!
This dough is almost exactly the same as baking powder biscuit dough, except that it has a little sugar added to it. Instead of making ro...
You can make a little pizza whenever you make bread, or you can save a piece of the dough, wrap it in plastic wrap, refrigerate it, and b...
Usually when we stuff a chicken or a turkey for a special occasion like Sunday dinner or Thanksgiving, we spoon the stuffing into the cav...
When my children were in elementary school I used to bake these cupcakes every year for the Bake Day Sale, to help raise money for the sc...
Once upon a time there were nine little cupcakes that felt very insignificant. More than anything in the world they wanted to become one ...
Baked ham is an ideal main dish for beginning cooks and the best answer for the harried cook. It requires only that you put it into the o...
Many people associate squash with the holidays, and this dish may certainly be a part of any Thanksgiving or holiday celebration. It goe...
Shepherd’s Pie was an ingenious way to use up Sunday’s leftovers. For some, it was even more welcomed than the original roast.
This is a perfect dish for company. Everything can comfortably be made in advance and assembled quickly. A fresh fruit salad makes a fin...
Around 1925, George Arliss starred in the play The Green Goddess. The chef at the Palace Hotel in San Francisco honored Arliss by creati...
This lovely, light dessert is an old favorite of mine from days past. The batter is mixed together in one bowl and the magic transformat...
This is a cookie with a past. My editor, Judith Jones, remembers fondly these big, rich, crisp cookies that she used to get as a child f...
Cooking time varies widely, depending on the shape of the roast and internal temperature. You”ll need a meat thermometer. Serve with York...
Turkey bones alone don’t do the trick for this soup. It’s the leftover stuffing that gives it the flavor and body it needs. After tastin...
In general “giblets” refers to all the loose parts—the neck, heart, liver, and gizzard of poultry. A broth made of giblets and vegetables...
To shell chestnuts, cut slits or crisscross gashes in the flat sides of the chestnuts and drop them into boiling water for a minute or tw...
Sometimes it's pleasing to have two different kinds of apples in a Waldorf salad, if the season is right and you can get different variet...
Christmas Stollen are made from a sweet dough, rich in butter and eggs, with lemon rind, almonds, and candied fruit added for festive tri...
French toast is always better if your bread is a little dry—a day or two old, or leave the slices out overnight. Serve these crusty slice...
First cousin to the popover, this crisp, golden-brown puff is a glorious accompaniment to roast beef or Standing Rib Roast. Remove the ro...
Spicy, coarse, and dark brown, an old-fashioned dessert that celebrates the Indians' gift of com. Serve with heavy cream or vanilla ice c...
