Did you know?
Lisa has been a vegetarian since she was six and started eating a vegan-diet very soon after. She became an ethical vegan in my teens.
Lisa's Featured Recipe
Lisa is a food writer, photographer and activist living in Toronto, Canada.
Lisa completed a Raw Chef Certificate at Matthew Kenney OKC (formerly 105 Academy) and enjoys hosting cooking demos, creating food-based outreach events and contributing recipes for One Green Planet and the Toronto Vegetarian Association, but her career is actually outside the kitchen. She works full-time as a social worker who specializes in macro practice (policy and research).