Did you know?
Just for fun, Liana, her daughter and her mother like to make butter in an old glass Dazey churn.
Liana's Featured Recipe
Liana Krissoff is the author of five cookbooks: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (a revised and expanded edition of which will be published next year); the gluten-free Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us; Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook; Hot Drinks for Cold Nights: Great Hot Chocolates, Tasty Teas, and Cozy Coffee Drinks; and Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker.She has been a freelance writer, cookbook editor, copyeditor, and recipe tester for over a decade in New York City, Florida, Georgia, and Nebraska, and now lives in Morgantown, West Virginia, with her husband and daughter. .
Liana's blog is pieandbeer.wordpress.com