Leslie Bilderback

Leslie Bilderback
Did you know?

Leslie was a winner in season three of Food Network's Sweet Genius.

Leslie's Featured Recipe

Click here for recipe

Leslie Bilderback is a Certified Master Baker and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia. She is also the author of eight books including No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats. Leslie has been profiled by The New York Times, San Francisco Chronicle, and Culinary Trends Magazine.

Cookbooks, etc

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