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Kelly Rudnicki

Kelly Rudnicki
Did you know?

Kelly also serves as a Parent Ambassador for Healthy Child, Healthy World.

Kelly Rudnicki
Kelly's Featured Recipe
Apple House Cinnamon Doughnuts

Click here for recipe

Kelly Rudnicki is the author of the The Food Allergy Mama’s Easy, Fast Family MealsThe Food Allergy Mama’s Baking Book,  and Vegan Baking Classics.  She’s also the creator of the award-winning blog Food Allergy Mama. Her blog has twice been named Babble’s Top Food Blog and ranked #6 in Healthiest Eating. She has appeared on The Martha Stewart ShowWindy City Live, WGN News, ABC News as well as in numerous publications including The Wall Street JournalUSA TodayChicago Tribune,Chicago Sun TimesParents,ParentingShapeFamily Fun,Woman’s Day, and others.

 

As the mother of five young children, one of whom with severe food allergies, Kelly also spends much of her free time advocating for food allergy awareness and improving school nutrition. She volunteers and speaks on behalf of food allergy organizations such as FARE, and helped write the food allergy guidelines for the Chefs Move to Schools Chicago, an initiative launched by First Lady Michelle Obama’s Go for the Gold campaign to promote higher standards for food, fitness and nutrition education. 

 

She lives in Southern California with her husband and five children.

Latest Recipes

Apple House Cinnamon Doughnuts

This fall, bring the classic taste of apples to your breakfast table with this recipe for Apple House Cinnamon Doughnuts. Using cinnamon, nutmeg, and even rice milk and dairy-free margarine, you'll be able to whip up a batch of doughnuts that will be perfect for breakfast, snacks, and even dessert. Just don't expect any leftovers when you set out a tray of these doughnuts! Whether you're looking for a recipe that does not use allergens or simply want to try a new take on the classic recipe, these doughnuts are sure to delight.

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