Katie Workman

Katie Workman
Did you know?

Katie's approach to cooking is nothing if not practical -- and humorous. She describes a good meal as a great way to end "a cranky day." Something most parents can understand.

Katie Workman
Katie's Featured Recipe
Creamy Black Bean, Mushroom, and Zucchini Enchiladas

Click here for recipe

Katie Workman is the founding editor-in-chief of


She is the author of The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket, and Dinner Solved: 100 Ingenious Recipes That Make the Whole Family Happy, Including You!


Katie writes about food and cooking for a wide range of websites and print publications. These include the Associated Press, The Wall Street JournalCooking Light, Eating Well, New York MagazineThe Boston Globe,, The Huffington Post, The Daily Beast, AOL Food,, and many more.


Katie sits on the board of City Harvest, New York’s leading food rescue nonprofit.


She and her husband live in New York City with their two sons. Her website is




Latest Recipes

One-Skillet Beefy Enchilada Noodle Casserole

If you need to cook and wash the dishes, then finding a one-skillet recipe is music to your ears. In this recipe for One-Skillet Beefy Enchilada Noodle Casserole, you'll cook up a tasty riff on the traditional noodle casserole in no time. Featuring ground beef, peppers, and plenty of noodles, this hearty enchilada noodle casserole is one that your family will love. In addition, this easy one-pot meal can be made in advance.

(1 Votes)

Creamy Black Bean, Mushroom, and Zucchini Enchiladas

I made these for the first time for my vegetarian babysitter, my vegetarian mother, and my carnivorous kids and husband. The vegetarians ...

(1 Votes)

Mexican Tortilla Chicken Soup

Recipe inspiration strikes from many places, and in this case it was simply my friend Catherine Skobe saying, "I need you to come up with...

(1 Votes)

Japanese Restaurant Salad

This salad happens to be my older sons favorite part of dinner at any Japanese restaurant. Its a great change of pace from the usual vi...

(1 Votes)

Big Chewy Brownie Cookies

Did this name stop you in your tracks? Well, yeah. I know. It's not like I'm immune to such enticing words all strung together. The first...

(1 Votes)

Stupid Easy Chicken and Broccoli Pasta

The title of this recipe may not make your mouth water, but the actual dish will. All of us need those dinners that require little though...

(1 Votes)

Fudgy One-Pot Brownies

It had been dawning on me that the surest way to achieve brownie nirvana, the kind of fudgy chocolatiness that wimpy people say is too ch...

(1 Votes)

Moist Banana Muffins

Have bananas turning dark and spotted on your kitchen counter? Good for you. Don’t toss them, don’t hesitate, just grab flour, sugar, and...

(1 Votes)

Macaroni and Cheese

My kids like Kraft macaroni and cheese. There, I said it. I haven’t made it in a long time although, like most of us, I have succumbed to...

(1 Votes)

Teriyaki Chicken and Beef Skewers

When I asked the cook at my kids’ school what the most popular dishes were, he said, “Pizza, meat sauce, breakfast for lunch, and this,” ...

(1 Votes)

Taco Night

Taco night is a big deal in our house. Everyone in the family loves them, and there is something inherently festive and fun about a hands...

(1 Votes)
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