This dish is a classic because its so tasty. The addition of broccoli to the traditional ingredients adds flavor as well as nutrients. S...

The return of cold weather can only mean one thing. It's time to make soup! This French Onion Soup recipe is easy to make and is a hearty vegetarian recipe, too. You'll love that you can make this easy soup recipe right in your slow cooker. This slow cooker soup recipe includes a generous portion of a baguette, which is placed on the bottom of each ovenproof bowl.

This Down-Home Smothered Steak is one of those classic Southern recipes that families love to eat. This particular steak recipe cooks up in a slow cooker, making it ideal for busy weeknight dinners - just throw it on to cook and you can forget about it until it's ready! Vegetables and a savory brown sauce provide a mouthwatering finishing touch. This easy steak recipe is a favorite among all ages and makes for a flavorful addition to your dinner table. And if you thought this recipe couldn't get any easier to make, it does. You can even make part of the recipe ahead of time. It truly doesn't much more Southern than smothered steak!

Cape Verde is a collection of islands off the west coast of Africa, and cachupa is their national dish. There are many different versions, but most are based on some kind of pork or perhaps freshly caught fish, although vegetables may be substituted. Since Cape Verde was a Portuguese colony, this rendition contains chorizo. Because sausage is relatively pricy, the result is probably deserving of the description cachupa rica, which means it was prepared when the family was feeling prosperous.

Although I've come across several different versions of how this classic Cuban dish got its name, all lead back to the eighth century when Spain was invaded by their enemies, the Moors. For a genuine Cuban touch, spoon onto plates, top with a fried egg and accompany with Fried Plantains.

There is no cream in this delicious soupunless you decide to drizzle a bit over individual servings. The creaminess is achieved with th...

The combination of Gorgonzola and leeks with a smattering of walnuts is heavenly but not for the faint of heart. The assertive flavors pa...

This hearty soup makes a soul-satisfying meal, particularly in the dark days of winter.

If you've never cooked with couscous before, then this recipe for Peppery Meat Loaf with Couscous is one you need to try! This contemporary take on the beloved dish will be a welcome addition to your meal planning. This recipe for meat loaf with couscous boasts an assortment of additional ingredients, including Italian sausage, red bell pepper, and herbs and spices. The result is a flavorful beef recipe that is easy to make and one that you will want to make for months to come.

I love the combination of textures and flavors in this old-fashioned favorite. When cranberries are in season, I always freeze a bag or t...

This tasty chili, which has just a hint of heat, is perfect for family get-togethers. Add a tossed green salad, sprinkled with shredded c...

I cant imagine anything more appealing on a blustery day than a big serving of this ambrosial stew. Its great for potlucks and outdoor ...

The next time you throw a party to celebrate a milestone birthday or anniversary, add a throwback feel to the festivities with these retro appetizers. These Swedish meatballs may have been first created years ago, but they will still be the hit of any party and it's likely you won't have any leftovers! The busy host or hostess will also appreciate the ease in which these appetizers are prepared, as the meatballs are cooked in a slow cooker for up to six hours. Make sure you use a slotted spoon when removing these meatballs from the slow cooker.

If, like me, youre a fan of sauerkraut, there are few things you enjoy more than a steaming bowl of choucroute garnie deliciously tart ...

I love the robust flavors of this hearty salad. Beets, parsley and feta are the perfect balance for assertive buckwheat. Its a great co...

Topped with melted cheese, this creamy and delicious soup is an ideal antidote to a blustery day.

If, like me, you often have small quantities of several varieties of dried beans in your pantry, here is a great way to use them up. For ...

I love to make this delicious dessert in the fall when apples and cranberries are in season. This version is a little tart, which suits m...

If you are looking for the ground beef chili your mother made for Friday night dinner, this isnt it. If instead you want to taste what amounts to a fabulous, highly spiced beef stew, then I highly recommend this chili. Leftovers reheat well.

If you are looking for the perfect partner to serve with plain-Jane grilled or roasted meat or fish, this Italian version of fried potatoes with peppers is deliciously different. You can use any combination of sweet or even mildly hot peppers (throw in a hot banana pepper for more spice), but I recommend varying the colors for a pretty presentation.

When I was growing up, one of my favorite dishes was my mothers beef stew. There was nothing fancy about it but the house always smelled...

The combination of soft, sweet mascarpone, slightly astringent Gorgonzola and bittersweet walnuts is quite glorious. Spread this on a pla...

A blondie is a brownie flavored with butterscotch instead of chocolate. This variation transforms that idea into a delectable dessert wit...

I love the flavors in this simple but sumptuous stew. Make more than you think youll need - requests for seconds are the norm.

I love the combination of ginger and pears in this light but delicious dessert. Sprinkle with toasted almonds and top with a dollop of va...

This robust spread is a treat from Sicily. Serve it on crostini or with crackers, pita bread or crudites such as celery sticks. It keeps...

I have a real soft spot for this creamy stew, which reminds me of chicken pot pie without the crust. I obtain a similar effect by serving...

Full of character, this robust beef stew, which is rooted in French country cooking, is the perfect antidote to a bone-chilling night. Do...

This Italian-inspired stew is rustic and flavorful. On a cold winters day there is nothing better than a steaming serving accompanied by...

Heres a fresh twist on the classic Southern dish of red beans and rice. Bulked up with muscular red rice, this is very heartywith the ...

This family favorite is delicious enough to serve at an elegant dinner party. Spoon into crystal goblets and serve warm or cold.

Hot cereal is one of my favorite ways to begin the day, and happily you can use your slow cooker to ensure that all family members get of...

Heres a great recipe for cannelloni that is remarkably easy to make. Oven-ready pasta is filled with ricotta and baby spinach and bathe...

This delicious combination of black-eyed peas and greens, which is a Greek tradition, is a great dish for busy weeknights. It also makes ...

I love the unusual combination of flavors in this lasagna, which reminds me of a Provenal gratin. In addition to adding flavor and color...

Make this delicious curry any time you have a craving for something lusciously different. Its a great Sunday night dinner and is perfec...

This version of goulash, a luscious Hungarian stew seasoned with paprika, is lighter than the traditional version made with beef. It is u...

Served with dark rye bread this hearty soup makes a soul-satisfying meal. I prefer the flavor when its made with a combination of beef a...

If youre tired of the same old breakfast, perk up your taste buds by enjoying millet as a cereal. You can refrigerate leftovers for up ...

This tasty chili is an ideal dish for vegetarians as the combination of rice and beans produces a complete protein. I think the flavor i...

Ive served this delicious stew to nonvegetarians who have scraped the bowl. Topped with the luscious coulis, it is quite divine. Add wh...

This pale vegetarian chili is both pretty to look at and delicious to eat. Add the cream cheese if you prefer a thicker, cheesier sauce, ...

This flavorful combination makes a great light weekday dinner. You can also serve smaller portions as a side dish. It is particularly enj...

I love the unusual combination of flavors in this one-dish meal. It’s easy enough to make for a weeknight dinner and particularly colorf...

I love the robust flavors in this traditional Mexican dish, which is perfect for a casual evening with friends. Add the chipotle pepper ...

Loaded with nutrition and high in fiber, dried beans are one of our most healthful edibles. As a key ingredient in many of our best-loved...

Couscous cooked with tomatoes, onion, a bell pepper and a bit of saffron provides a bed for sautéed shrimp in this elegant dish. Simple ...

This tasty stew is a great way to increase your intake of beneficial omega-3 rich fatty acids by including salmon in your diet. It’s eas...

My version of pozole, this hearty stew is great to have on an early spring day when there is still a chill in the air but fresh radishes ...

This is an excellent way to cook new potatoes, as they cook slowly, almost in their own juices, in a curry-flavored sauce. It’s a great s...

This is almost a two-for-one recipe - the fresh rolls are wonderful all on their own but the leftover marinade creates the perfect dippin...

Samosas are small savory pastries stuffed with a variety of fillings. Traditionally they are deep-fried, but we prefer to bake them for a...

Pleasantly spicy, yet relatively light, these shrimp-stuffed samosas are a special treat.

This basic recipe for crostini can be doubled, tripled or quadrupled to suit your entertaining needs. Crostini can. be made ahead. After ...

Simple, elegant and delicious, these crostini get any meal off to an excellent start.

There’s nothing quite like the flavor of homemade chicken stock. It is also very good for you - chicken soup, also known as “Jewish penic...

This is a variation of a recipe that appeared in New World Noodles by Bill Jones and Stephen Wong. I particularly enjoy the unusual and s...

If you’re feeling the need for some robust winter fare, try this hearty French-inspired stew.

This delicious vegetable curry is a favorite weekday main course. Tadka, a fried garnish often used in Indian cooking, is traditionally ...

If you don’t want to use a prepared hot pepper sauce, this makes a fine substitute.

I love the combination of flavors in this unusual soup. The red lentils partially dissolve while cooking, creating a creamy texture and ...

This recipe produces a mildly flavored stock that will not overpower the taste of most vegetable recipes. If you prefer a stronger-tasti...

This robust dish makes a lively and different meal. I like to serve it with fresh green beans and naan, an Indian bread, to soak up the s...

Serve these tasty beans with grilled or roasted meat or add a salad and enjoy them as a light main course.

Here’s a hearty vegetable soup that’s the perfect antidote to a blustery day. The addition of miso adds robustness and a hint of complexi...

Manhattan clam chowder is an appealing lighter alternative to traditional New England-style chowder.

One benefit of making your own stock is that you can control the amount of salt you add. This recipe, which makes enough for two average ...

Carbonnade, a stew made of beef, onions and beer, is a favorite dish in Belgium. It is hearty bistro food, often flavored with bacon and ...

Here’s a rich, delicious Mediterranean-inspired stew that will warm the cockles of your heart on a chilly night. Lamb shanks are succulen...

The colorful name of this Mexican sauce, which is distinguished by the addition of fruit, is a literal translation from the Spanish. You ...

This robust Portuguese-inspired dish is easy to make, yet produces impressive results. I like to serve this with a big green salad, hot P...

This Spanish approach to chicken and rice is a great one-dish meal, delicious enough to serve to guests. I love this version, which has q...

I love the unusual combination of flavorings in this dish. The tastes of the cinnamon and ginger really come through, and the bittersweet...

This traditional Moroccan soup, often made with lamb, is usually served during Ramadan at the end of a day of fasting. This vegetarian ve...

Here’s a lightened-up version of a traditional holiday favorite. Allow a week for the mixed pudding to soak in the refrigerator. I like t...

Cooked this way, leeks are delicious hot or cold. They can be served as a vegetable or as part of an antipasto buffet.

I love the combination of sweet and spicy flavors in this luscious dish. Serve this over brown basmati rice and add a platter of steamed...

Simple but tasty, this dish has all the flavors of the Christmas turkey without the work. Add a tossed green salad or some marinated roas...

The addition of a flavorful whole grain, leeks and a hint of ginger is a particularly delicious spin on classic chicken and rice soup. I...

I love the combination of textures and flavors in this old-fashioned favorite. When cranberries are in season, I always freeze a bag or t...

A steaming bowl of this zesty rib-sticking chowder will satisfy even the pickiest eater. It is equally good made with previously uncooked...

There’s nothing quite like the flavor of homemade chicken stock. It’s very easy to make — you can cook it overnight, strain it in the mor...

Enhancing this soup with dried mushrooms and their soaking liquid produces a deeply flavored broth that lingers on the taste buds. A spla...

These stock recipes, each of which make enough for two average soup recipes, can be made ahead and frozen. For convenience, cook them ove...

I call this French Basil Chicken to distinguish it from the well-known dish Thai basil chicken, which is also a staple at our house. This...

This version of goulash, a luscious Hungarian stew seasoned with paprika, is lighter than the traditional version made with beef. It is u...

Here’s a tasty solution to the midweek dining blues — ground beef-and-bulgur-filled onions, topped with Parmesan and dill. Use any sweet ...

This classic tagine-style recipe, in which lamb is braised in spices and honey, is an appetizing combination of savory and sweet. I like ...

There’s nothing quite like the flavor of homemade chicken stock. It’s very easy to make — you can cook it overnight, strain it in the mor...

If you have a hankering for something that resembles a beef curry but is more nutritious, here’s the recipe for you. I like to serve this...

Succulent peppers, sweet or hot, are so much a part of Mediterranean cooking that it’s interesting to recall they are indigenous to North...

Serve this tasty pilaf as a nutritious side or turn it into a light main course with the addition of a salad of sliced tomatoes or mixed ...

In my opinion, polenta is a quintessential comfort food. I love it as side dish, where it is particularly apt at complementing robust ste...

Serve this rich and delicious sauce over hot whole wheat pasta or polenta for a great Italian themed meal. Add a simple green salad and c...