This rustic dish is perfect with a glass of red wine on a wind-down Friday night. Do give the fennel a try when raw, this vegetable has an assertive anise taste. However, when cooked, its much more mellow and inviting.

If you're looking for a recipe for Amazing Chili, then this is it! Loaded with ground beef, peppers, tomatoes, kidney beans, and plenty of seasoning, this hearty and tasty chili is one that everyone will love. It's also easy to make, so consider adding it to your weeknight meal planning. You'll love serving this delicious chili recipe to a crowd at your next game watch party, too. Simply serve this chili with your favorite tortilla chips and top it with sour cream, shredded cheese, salsa, and even jalapenos for a truly tasty dish. This chili recipe is one you'll want to make again and again in cold weather.

When was the last time you had soup in the middle of summer? With this delicious Chilled Corn and Red Pepper Soup, you can definitely enjoy soup all year-round! Just make this easy chilled soup recipe the night before you plan to serve it, and you're set. The recipe is loaded with an assortment of vegetables and fresh herbs, so you just might get most of the ingredients right from your own backyard.

This is one of those simple but comforting one-dish meals made with economical ground beef that everyone loves. I often make the meat bas...

Youve got to put your rib recipe in your cookbook, advised my son, whose favorite dinner request is a plate of these succulent ribs. S...

Here’s an updated version of the traditional “fool” —an old-fashioned dessert with fruit or berries folded into whipped cream or custard....

Here’s a quick, easy idea to dress up a small wheel of Brie. Set it out for your guests to enjoy and you won’t end up spending time in th...

In the old days, bread puddings were an economy dish, simply made with stale bread and custard. But there’s nothing humble about this rec...

I’m never short of taste testers when the first warm batch of these cookies come out of the oven. My family loves them flecked with choco...

We often think of meatballs with spaghetti, but they are equally delicious in a variety of sauces such as Sweet-and-Sour .

Here’s an indispensable sauce I always have handy in the freezer to use as a base for my family’s favorite pasta dishes. It’s a versatile...

This dish is the essence of Italian cooking —comforting, hearty and sure to please.

I feel like it’s a special occasion when I have a roast chicken in the oven. It conjures up a homey smell and feel. In my opinion, it’s o...

This savory soup will warm you upon cold blustery days. The assertive flavor of onions mellows and sweetens when cooked until golden. Thi...

This is one of my most-requested recipes. It delivers a wonderful smoked salmon flavor, but uses relatively little of that costly ingredi...

Use this delectable sauce with steamed puddings and gingerbread, or over ice cream.

Here’s a warm dessert with a fudgy cake layer on the top and a rich chocolate sauce on the bottom that’s a treat for kids and grown-ups a...

Put your microwave oven to good use when preparing vegetables to serve a crowd. Arrange vegetables in dish, ready to pop in the microwave...

You’ll appreciate this no-fuss way of cooking potatoes and counting on your microwave to handle some of the cooking chores when preparing...

A jar of roasted red peppers, along with a few other kitchen staples, forms the base of this simple pasta dish packed with bold flavors. ...

Here’s a summery no-fuss cooking technique for trout or salmon or any of your favorite fish, including red snapper or tilapia. Serve with...

Heady with the fragrance of curry, this one-pot stew made with convenient canned lentils is a substantial meal in a bowl.

Looking for entertaining ways to serve salmon? Fresh salmon is readily available at most supermarkets and makes for a special spring dinn...

Here’s a delicious, low-cal recipe that takes advantage of the speed and versatility of the microwave oven. Only one dish is needed to c...

No time to make breakfast? For a portable breakfast on the run, make these muffin melts the day before and reheat briefly.