Jinx Morgan

Jinx Morgan
Did you know?

Four of Jinx’s paintings hang on the walls of the Legislative Council of the British Virgin Islands and one of her paintings is on display at Government House. In 2006, 15 of her watercolors were included in a show in London at BVI House.


Jinx Morgan
Jinx's Featured Recipe
Stamp and Go

Click here for recipe

Jinx Morgan is a restaurateur, hotelier, cookbook author, food and travel writer, and water color artist. She and her husband Jeff own the Sugar Mill Hotel on the Caribbean island of Tortola, which is known for serving some of the best food in the islands.


With Jeff, Jinx wrote The Sugar Mill Caribbean Cookbook and Two Cooks in One Kitchen. In 1965, shortly after she graduated from college, she and her former roommate Judy Perry wrote Saucepans and the Single Girl. The book was re-issued in 2006, with a new introduction and some updating. Bon Appetit magazine said the book was “so retro, it’s cool again.”


Jinx and Jeff were contributing editors for Bon Appetit magazine for more than 25 years. Jinx was a contributing food and wine editor for American Airlines in-flight magazine, as well.


Both Jinx and Jeff are native Californians, but for more than 20 years they have owned the Sugar Mill Hotel on Tortola in the British Virgin Islands, which they call home. In the slow seasons, they travel the world and write about their culinary and other adventures for a number of magazines and other publications.


The restaurant at the Sugar Mill Hotel was named “The island’s top boutique hotel and its finest restaurant,” by Caribbean Travel & Life magazine. Celebrated Living, American Airlines' magazine for its first class and business passengers, put the Sugar Mill on its platinum list as one of the three best restaurants in the Caribbean and Mexico. Conde Nast Traveller has named it  one of the 10 best hotels in the Caribbean. 

Jinx is a respected water colorist, primarily painting scenes of the beautiful Caribbean island she calls home.


Her websites are and



Latest Recipes

Lobster or Crab Eggs Benedict

Start the day the elegant Caribbean way with lobster swathed in lime hollandaise in an island version of classic eggs Benedict.

(1 Votes)

Sweet-Potato Waffles with Orange Butter

Caribbean sweet potatoes grow on a trailing vine and have orange skins and flesh that varies in hue from pale white to reddish orange. In...

(1 Votes)

Stamp and Go

These Jamaican salt-fish fritters are popular throughout the Caribbean, where salt fish is a staple. Although salt fish will never win an...

(1 Votes)

Papaya and Prosciutto with Ginger Vinaigrette

This can be served as a first course or as a salad. Either way, the sweet, salty, and tart flavors will dance on your taste buds.

(1 Votes)

Tomato and Ginger Wine Soup

Popular in the Caribbean, Stone's Ginger Wine should be available from most well-stocked liquor stores elsewhere. If you can't find it, s...

(1 Votes)

Tuna Salad with Tangerine Vinaigrette

Although tangerines are not native into the Caribbean, we've planted a small tree in our home garden in Brewer's Bay. It has yet to bear ...

(1 Votes)

Fish Escabeche

This is a popular dish in Puerto Rico and the Dominican Republic. Perfect for a warm-weather buffet, it can be made a day ahead.

(1 Votes)

Caribbean Kebobs

Because it contains an enzyme capable of digesting protein, papaya is used as a meat tenderizer and as a digestive aid. Using papaya pulp...

(1 Votes)

Citrus Marinated Pork

Our sunny islands have the perfect climate for growing oranges, which marry so well with pork. Our homegrown oranges often have a green t...

(1 Votes)

Capuccino Mousse with Créme de Kahlua

This simple, foolproof recipe makes light work of almost everyone's favorite dessert.

(1 Votes)

Piña Colada

Piña coladas are to the Caribbean what white wine is to a Manhattan singles' bar. The whining of blenders concocting this drink is the ba...

(1 Votes)

Banana Daquiri

The daiquiri took its name from a little mining town near Santiago, the old capital of Cuba; the drink is said to have been invented by o...

(1 Votes)

Rum Punch

Every island—in fact, every bartender on every island—has a unique recipe for rum punch, This is the one we use at the Sugar Mill.

(1 Votes)
Cookbooks, etc

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