Jerome Andureau

Jerome Andureau
Did you know?

Jerome prides himself on being able to remember which customer likes which cookie or tart, and generally makes people feel good. 


Jerome's Featured Recipe

Click here for recipe

Jerome Audureau grew up in Avignon, France. While running a summer business as part of his studies at Maxine's Hotel and Restaurant School in Paris, he developed an idea for a café dedicated to tarts.


When he moved to the United States, Jerome brought this idea with him, and, along with partner Frank Mentasena, made it into Once Upon a Tart. After more than a decade,  Jerome is still responsible for running the café.


Cookbooks, etc

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