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Jennifer Katzinger

Jennifer Katzinger
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In 2010, after giving birth to her daughter Lily, Jennifer sold the bakery.  She continues her work as a recipe consultant and cookbook author.  

Jennifer Katzinger
Jennifer's Featured Recipe
Berry Tea Biscuits

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Jennifer Katzinger is a chef and author. She is famous for serving up tasty and delicious baked goods to those with celiac disease, and for others on a gluten-free diet.

 

She is the author of five cookbooks including Flying Apron’s Gluten-Free and Vegan Baking BookGluten-Free and Vegan HolidaysGluten-Free and Vegan Bread, Gluten-Free and Vegan Pie, and Honey & Oats.  

 

A Northwest native, Katzinger grew up baking and in 2002 she opened Flying Apron Bakery with her father in the University District of Seattle, WA.

 

What led Jennifer to purge her work of gluten and wheat was the ecstatic response of customers. Wheat and gluten intolerance are actually common allergies, and on top of that, there’s Celiac disease.

 

The responses of her customers, some of whom would burst into tears when they found themselves in a bakery they could actually eat at, deeply affected her.

 

 

Latest Recipes

Old-Fashioned Apple Pie

Everyone loves a good homemade apple pie, and this is a recipe you can depend on. Not overly sweetened, this recipe highlights the natura...

(1 Votes)

Lemon Poppy Seed Muffins

Lemon and poppy seeds are a classic combination for a reason! When deciding on a sweetener, keep in mind that concentrated fruit juice wi...

(0 Votes)

Berry Tea Biscuits

Berry tea biscuits have ingredients very similar to the ones in scones. However, the absence of cinnamon, the berries placed just on top,...

(0 Votes)

Carrot Pineapple Cupcakes

Carrot Pineapple Cupcakes are a unique take on cupcake recipes that you won't soon forget. While it might sound like a strange combination at first, carrot cake cupcakes are delicious, and the addition of the pineapple gives them a lightly tropical flavor that perfectly complements the carrot cake. If you're looking for cupcake ideas that your guests haven't seen before, you can't miss with these fruity, flavorful cupcakes.

(0 Votes)

Berry Almond Breakfast Bread

A slice of this mouthwatering bread topped with a dollop of yogurt makes for a well-rounded and satisfying breakfast. Earthy and delicate...

(0 Votes)

Strawberry Oat Scones

Every year our neighbor Kathy shares her abundant harvest of strawberries. It is amazing to me because her patch does not seem large enou...

(0 Votes)

Peach Ginger Bread

I make this bread with white peaches when they are in season and serve it warm for dessert with homemade vanilla-cashew ice cream. Frozen...

(0 Votes)

Raspberry-Rooibos Tea Bread

The taste of raspberries baked into a slightly sweet quick bread conjures up memories of devouring warm raspberry muffins while on break ...

(0 Votes)

Flying Apron Bakery House Bread

This bread has a wonderful texture and mellow flavor that makes it perfect for sandwiches or toasting.

(0 Votes)

Vanilla Maple Frosting

This Vanilla Maple Frosting recipe is a decadent addition to any cake or cupcake recipe. Maple syrup provides the sweetness while heavy cream adds a delicious velvety texture that makes frosting your cake a dream. It's not so sweet that it will overpower your cake - instead, it provides a hint of extra flavor that goes the extra mile. The whole vanilla frosting recipe has less than five ingredients, as well, making this an easy homemade frosting for any baking project.

(0 Votes)

Iranian Barbari Flatbreads

Iranian Barbari bread is often enjoyed for breakfast. I find this flatbread to be a welcome, nourishing accompaniment to any meal though!...

(1 Votes)

Pineapple Cranberry Muffins

These zesty muffins really work well as part of a savory brunch. Pineapple and cranberries are both very acidic, and while pineapple is o...

(0 Votes)

Berrie Oat Wondie Bars

A favorite among many of my customers, family, and friends. The cobbler like topping over a thick layer of berries is hard to resist. The...

(0 Votes)

Gingerbread Cake

This bold gingerbread is abundant with blackstrap molasses, lots of fresh and ground ginger, and even a bit of block pepper. Make this co...

(0 Votes)

Mixed Berry Crumble

Crumbles seem to hove all the deliciousness of a pie without the labor. This recipe comes together in a snap. Feel free to experiment wit...

(0 Votes)

Sweet Potato Skillet Corn Bread

This rich, untraditional corn bread is full of character, with wheat germ, pumpkin seeds, and ample sweet potatoes. The buttermilk adds b...

(0 Votes)

Chocolate Chip Cookies

Almost everyone delights in homemade chocolate chip cookies. I think the secret to truly great cookies is to use high-quality chocolate c...

(0 Votes)

Almond Cookies

These little almond gems are sophisticated in appearance and taste while being very easy to make, The sweetened grated almonds on top are...

(0 Votes)

Zalettis

In my twenties, I fell head over heels for this Italian cookie. The very first zalettis I baked were much sweeter; this version is full o...

(0 Votes)

Standard Pie Crust

This pie dough is a pleasure to work with and will be like no crust you’ve ever tasted. It has just the right balance of flakiness and ri...

(0 Votes)

Cornmeal Batter Bread

This hearty cornmeal bread conjures up ideas about what it may have been like in the days of “home on the range.” Quite simple and with a...

(0 Votes)

Dark Chocolate Cake

I love the really dark chocolate flavor and the moistness of this cake. Try pairing it with Vanilla Frosting or layering it with some fre...

(0 Votes)

Blueberry Streusel Bread

This sweet quick bread reminds me of coffee cake! It is moist and full of juicy blueberries, with a delicious streusel filling and toppin...

(0 Votes)

Vanilla Frosting

This frosting is a classic. The rich and creamy vanilla flavor is a perfect complement to any cake. I particularly like it with Dark Choc...

(0 Votes)

Apricot Kuchen

This recipe is in honor of my grandmother Colletta, who made the most amazing apricot kuchens every time she visited-a cherished family t...

(0 Votes)

Swedish Braided Bread

This soft, slightly sweet bread will fill your home with a warming cardamom aroma. The bread is a joy to make and even more so to taste. ...

(0 Votes)

Soft Millet Sandwich Bread

A mellow-flavored, soft sandwich bread with a perfect golden crust, this loaf reminds me of the white bread I would long for as a child. ...

(0 Votes)

Petite Buckwheat Round

This little gem of a bread has such diverse uses. It is perfect as part of a hot soup and salad dinner, toasted for breakfast, or made in...

(0 Votes)

Buckwheat Seed Bread

This bread is chock-full of seeds and grains that make it satisfying and robust. I like to decorate the top of the bread with poppy seeds...

(0 Votes)
Cookbooks, etc

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