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Jane Hughes

Jane Hughes
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Jane has been a vegetarian for 30 years.  

Jane Hughes
Jane's Featured Recipe
Gnocchi with Sage Pesto

Click here for recipe

Jane Hughes has 20 years experience working in publishing, as an editor, production manager and small publisher. She has been associated with The Vegetarian Society since the 1980s, working as the editor of The Vegetarian Magazine, since 2000. She has published five books including her latest, Vegetarian Everyday. Jane's website contains interviews, food and cookery course reviews, features and recipes. 

Latest Recipes

Summer Ratatouille

This is a traditional stewed vegetable dish from the Provence region of France, which has found its way onto the menu in many other count...

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Leek Quiche

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Spicy Chocolate Chestnut Cake

Chili peppers and chocolate have become a well-loved combination, especially appropriate for colder months. Thoroughly pureed chestnuts a...

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Stuffed Cabbage

Deceptively simple to prepare and always admired, stuffed cabbage can be filled with spiced rice and kept in the oven on a low heat until...

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Zucchini and Tomato Tart

Gruyere cheese adds an intriguing flavor to this tart. It has a strong taste, which means you don't have to use a lot to get a great chee...

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