James's Featured Recipe
James P. DeWan is a chef, culinary instructor and award-winning food writer. Since 2005, James has been writing about cooking techniques and methods in Prep School, his monthy column for the Chicago Tribune. He teaches at Kendall College in Chicago, and is the author of Prep School: How to Improve Your Kitchen Skills and Cooking Techniques, a collection of his Good Eating columns. The book was a finalist for an International Association of Culinary Professionals cookbook award in 2014. DeWan is also co-author of The Zwilling J.A. Henckels Complete Book of Knife Skills.