Ilana Simon

Ilana Simon
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Ilana holds a BA in Political Science and English from the University of Winnipeg.

Ilana Simon
Ilana's Featured Recipe
Swiss Cheese and Black Olive Fondue

Click here for recipe

Ilana Simon is a food writer, editor, and author.


Ilana joined the University of Manitoba Faculty of Medicine in 2008 as the Director of Communications and Marketing. She serves as the editor for Manitoba Medicine as well as the Faculty of Medicine Annual Report.


She has worked as a food columnist for the The Winnipeg Free Press for 12 years.  Ilana is the author of four cookbooks, 125 Best Fondue Recipe, 125 Best Indoor Grill Recipes, 125 Best Ground Meat Recipes, and The Fondue Bible. 


She currently resides in Winnipeg, Manitoba where she enjoys hosting fondue parties all year round.


Latest Recipes

Pizza Fondue

This fondue was a big hit with my teenage sons they especially liked the addition of some different dippers to the cheese fondue experience.

(0 Votes)

Smoked Salmon and Cream Cheese Fondue

This fabulous lox and cream cheese fondue is ideal for a brunch or as an appetizer with white wine — be sure to serve it with bagel chunks.

(1 Votes)

Camembert and Wild Mushroom Fondue

Creamy Camembert was first produced in the village of Camembert, in the Normandy region of France. Triple-crème French Camembert offers t...

(1 Votes)

Mongolian Hot Pot

This recipe is perfect for entertaining — a very satisfying main course, followed by a divine soup.

(1 Votes)

Beef Broth

(1 Votes)

Chicken Broth

(1 Votes)

Vegetable Broth

(1 Votes)

Caramel Fondue

(1 Votes)
Cookbooks, etc

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