The next time you're invited to brunch or a meeting of your book club, make sure to bake this Fresh Berry Coffee Cake with Walnut Crumb Topping! From the crumb topping for the coffee cake to the delicious fruit in-season fruit, this cake recipe is one you'll use again and again. You can make this coffee cake almost at the last minute, too, making it the perfect recipe if you need to bring something to an impromptu social gathering. This coffee cake is definitely kid-friendly and will be a hit at your family's next get-together.
Frank had to do some research to prove to Jerome that what Americans call French onion soup really is from France. Jerome never saw it wh...
We like vegetable stock because its flavor is subtle and doesn’t overpower the flavors of the actual soup. At the store, we pile up veget...
This vinaigrette is rich and sweet from the sun-dried tomatoes, so you don’t need to use much of it. To use it like a pesto and make a pa...
Someone gave us a version of this recipe, but neither of us can remember who it was. We’d love to give you credit, so, if you’re reading ...
We have very few Asian-inspired foods on our menu, but occasionally one of us will hop on his bicycle and go down to Chinatown to pick up...
We wanted to offer an apple pie, but, being a tart shop, we didn’t think it was right to make apple pie—exactly. So this is what we came ...
The fat in our tart dough is mostly butter with a little shortening. Many people think that an all-butter crust is the goal. But even Jul...
One of our most popular tarts, and also one of the easiest to make, this tart is all and only about the lemons.
This tart is made with a classic pumpkin pie filling, complete with evaporated milk, thrown into a tart shell. Granted, we use a deep-dis...
Jerome’s grandmother never misses her four-thirty tea. Every day of her life, come late afternoon, she settles down to tea, toast, and ja...
It seems like everyone has a carrot cake recipe that they insist is better than yours. Well, we insist ours is better than anyone’s. Fran...
The carrot cake muffins were for the longest time the only thing we iced. We’re not into goopy, saucy baked goods, but we felt very stron...
