Did you know?
Fran began her career as an editor and discovered authors such as Pulitzer Prize-winner N. Scott Momaday, National Book Award-winner Robert Bly and others such as Richard Ford and Sylvia Plath.
Fran's Featured Recipe
Garlicky Baked Chicken
Fran McCullough is an editor and writer. She is the author of the best-selling The Low-Carb Cookbook as well as Living Low-Carb and The Good Fat Cookbook. She won a James Beard Award for Great Food Without Fuss and, since 1999, has been the editor of the annual Best American Recipes anthology series.
Fran has edited and published a distinguished list of cookbook authors, including Diana Kennedy, Martha Rose Shulman, Coleman Andrews, Paula Wolfert, and Deborah Madison.