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Fran McCullough

Fran McCullough
Did you know?

Fran began her career as an editor and discovered authors such as Pulitzer Prize-winner N. Scott Momaday, National Book Award-winner Robert Bly and others such as Richard Ford and Sylvia Plath.

Fran McCullough
Fran's Featured Recipe
Garlicky Baked Chicken

Click here for recipe

Fran McCullough is an editor and writer. She is the author of the best-selling The Low-Carb Cookbook as well as Living Low-Carb and The Good Fat Cookbook. She won a James Beard Award for Great Food Without Fuss and, since 1999, has been the editor of the annual Best American Recipes anthology series.

 

Fran has edited and published a distinguished list of cookbook authors, including Diana Kennedy, Martha Rose Shulman, Coleman Andrews, Paula Wolfert, and Deborah Madison.  

Latest Recipes

Garlicky Baked Chicken

Throw this simple chicken dish together the night before you plan to serve it, then just bring it to room temperature and tuck it in the...

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