Did you know?
Evangelina works as a recipe developer with IMUSA USA and Avocados from Mexico.
Evangelina's Featured Recipe
Evangelina (Vangie) Soza is a mother, grandmother, blogger, and self taught cook, born and raised in El Paso, Texas. She loves nothing more than cooking for her family and sharing her delicious recipes passed down from her mother, Jesusita.
During her spare time she enjoys water aerobics, visiting with family, traveling to see her daughters and grandkids and crocheting.
Her blog, Muy Bueno Cookbook blossomed into much more than a place to file her family recipes. Besides her blog, Vangie has also been featured in Latina Magazine, and the websites of Paula Deen, The Pioneer Woman, SAVEUR, and Gourmet.