Dorie Greenspan

Dorie Greenspan
Did you know?

Dorie claims she “burned down my parents’ kitchen” when she was 13. Yet, she didn’t bake as much as a chocolate chip cookie before she got married. Instead, she was headed for a doctorate in gerontology.

Dorie Greenspan
Dorie's Featured Recipe
Old-Fashioned Almond Cookies

Click here for recipe

Dorie Greenspan is a cookbook author who had written 10 cookbooks over the past 20 years, won six James Beard and IACP awards for them, including two cookbook of the year awards. She and Pierre Hermé won the IACP Cookbook-of-the-Year Award for Desserts by Pierré Herme and then a few years later she won the same honor for Around My French Table, which also was a New York Times bestseller. Dorie was named to the James Beard Foundation's Who's Who of Food and Beverage in America.

She and Pierre Hermé—who has been called Paris's king of pastry—have written two books. She and Daniel Boulud wrote the Café Boulud
Cookbook. She also says she “had terrific fun” writing Baking with Julia for Julia Child.

Baking From My Home to Yours was published in 2006, and shortly after publication, an online baking club, “Tuesdays with Dorie,” was formed
so that members could bake their way through the book as a group. They finished the book's 300+ recipes and are now baking through Baking with Julia. Another online group called “French Fridays with Dorie” are cooking through Around My French Table.

Dorie and her son Joshua recently launched Beurre & Sel cookies, baked in a tiny kitchen in East Harlem, New York, and sold out of a tiny
shop in the city’s Lower East Side. The cookies also are shipped nationwide.

Dorie and her husband Michael live in New York City, Westbrook, Connecticut, and Paris, France. She says she never knows which pantry needs a restocking of vanilla extract, and where various chargers are for which piece of electronic gear. She blogs about her food adventures in these and other places at


Latest Recipes

Chocolate Pound Cake

As quintessentially French as a quatre-quarts is, its hard not to see it as the American pound cakes next of kin, a moist loaf cake wit...

(1 Votes)

Korova Cookies

These easy-to-make, easy-to-eat, easy-to-love chocolate-chocolate chip cookies are from Pierre Hermé, the man Vogue magazine called "The...

(1 Votes)

Old-Fashioned Almond Cookies

At Arnaud Larher's warm and welcoming Montmartre pâtisserie the amandines, a favorite after-school treat, are stacked one on top of anot...

(1 Votes)

Creme Fraiche

Crème fraîche is the kind of cream you could happily eat off a spoon. It is sour cream’s French cousin, but it is richer than sour cream,...

(1 Votes)

Lemon or Orange Cake

You can use this recipe to make either a lemon or an orange cake. Whichever you choose, you’ll get a beautifully tight-grained loaf cake...

(1 Votes)

Baked Apple Tart

This tart from Dalloyau, whose pâisseries and "salons de the" epitomize "luxe, calme, et volupté," can finish an elegant little dinner p...

(1 Votes)

Sweet Tart Dough

This is a classic sweet tart dough, the one pastry chefs learn as apprentices. It is really a cookie dough—and it is perfect with any swe...

(1 Votes)

Cherry Clafoutis

Among my Paris apartment's many assets is its proximity to Gerard Mulot's pastry shop: I can walk there in five minutes flat—and do so of...

(1 Votes)

Coffee Tart

If you’ve never had a Pierre Hermé dessert, then I encourage you to make this tart, because it is typically Hermé-esque: its look is simp...

(1 Votes)

Chocolate Bread Pudding

Christian Constant is one of Paris’s most creative chocolatiers, but after tasting this dessert, I decided he must be one of the city’s m...

(1 Votes)
Cookbooks, etc

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