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Deborah Gray

Deborah Gray
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Deborah is a regular contributor to food and parenting magazines and has consulted for a major retailer on their series of books for children. 

Deborah Gray
Deborah's Featured Recipe
Szechuan-Glazed Tofu with Asparagus et Cashew Stir-Fry

Click here for recipe

Focused on green living and the art of cooking, Deborah Gray is an experienced writer and editor. Deborah is the author of the 500 Vegan Dishes, and Green Website Guide for Better Living and Vegetarian Cooking Made Easy. She has also co-written The Baker's Bible, Start It (appetizers), Indulge It (desserts), and The Complete Book of Cookies. Having lived and worked in the United States, she now writes on a freelance basis from her home in Wiltshire, UK.

Latest Recipes

Zucchini Fritters with Tzatziki

These gluten-free fritters use both spelt and rice flours. If these are unavailable, use whole wheat, all-purpose, or even buckwheat flou...

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Chestnut Triangles with Cranberry Sauce

This rich chestnut dish is perfect for Thanksgiving. Canned chestnut puree is available in some food stores, but if unavailable, make you...

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Szechuan-Glazed Tofu with Asparagus et Cashew Stir-Fry

This upscale stir-fry is sure to impress. Chili garlic sauce is available in the Asian section of large markets or in specialized food st...

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