David Ricketts

David Ricketts
Did you know?

David has enjoyed exciting and zany cookbook collaborations with Babe the Pig, country western singer Naomi Judd, and America’s fitness guru, Richard Simmons.

David Ricketts
David's Featured Recipe
Curried Pumpkin Soup with Cauliflower

Click here for recipe

David Ricketts has written about food for more than 20 years, first, as a staff editor for Food & Wine and Cuisine magazines and then as a contributing food editor to Family Circle magazine. He has contributed to a variety of magazines including Cooking Light, Shape, and Bon Appetit.


David has written several  cookbooks, including Eat to Beat Prostate Cancer Cookbook and Home Cooking Around the World. He also collaborated on Modern Mexican Flavors from Maya restaurant in New York City.


David lives on Cape Cod, Massachusetts.

Latest Recipes

Tuna Fish Salad Sandwich with Scallion and Pickled Ginger

The pickled ginger, which comes in jars and can be found in the Asian section of your supermarket, adds a pleasantly unexpected sweet pungency to the salad. For a very special tuna salad, grill or broil 12 ounces of fresh tuna.

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Basic Vegetable Broth

Good-quality commercially prepared vegetable broths are available, but if you make your own, then you know exactly what's in it and you ...

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Curried Pumpkin Soup with Cauliflower

This soup is a treasure trove of antioxidants, derived from the cauliflower, a cruciferous vegetable, and the pumpkin puree, rich in bet...

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Lentil Soup with Kale and Sausage

Here's a hearty cold-weather soup that makes use of some of the best convenience products: canned organic vegetarian lentils, frozen chop...

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