Cynthia Nims

Cynthia Nims
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Cynthia studied at La Varenne Ecole de Cuisine and assisted owner Anne Willan with various cookbook projects.

Cynthia Nims
Cynthia's Featured Recipe
Beef Yakitori

Click here for recipe

Cynthia Nims is a cookbook author and culinary consultant.  She has authored or coauthored fifteen cookbooks, including Salty Snacks and Gourmet Game Night. She has edited or contributed to dozens of other books.

Cynthia was the food editor for over six years at Seattle magazine. She also served as the first food editor, then managing editor, of Simply Seafood magazine in the 1990's. She contributes regularly to Cooking Light, Alaska Airlines, and Horizon Airlines. Cynthia and her husband live in a house with a game-lover's basement in Seattle, Washington.

Latest Recipes

Almost Bite-Sized Pizzas

Who says pizzas have to be round? But if you did cut some small rounds to go with these squares, you could play an edible game of tic-tac-toe! With three or four easy toppings at hand, you can quickly make up a few different combos for your guests. The tomato sauce recipe makes about twice as much as you need, but it's not practical to make it in smaller batches. You'll be thrilled to have the great sauce on hand, to toss with pasta or sauted shrimp, or freeze for another batch of pizza! Or shortcut things with a top-quality tomato sauce instead.

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Beef Yakitori

When you think of grilled beef recipes, you probably envision thick and juicy hamburgers. But if you're ready to try something different for your next cookout, then keep reading. This recipe for Beef Yakitori is easy to make and can be ready for grilling within an afternoon. You'll love serving this Beef Yakitori recipe for a watch party, tailgate, or casual get-together with neighbors and friends.

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Onion Pakoras with Cilantro Sauce

For you onion ring lovers out there, I offer something a bit different with this India-inspired version of fried onions. I'm a big fan of...

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Cookbooks, etc

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