Connie Lovatt

Connie Lovatt
Did you know?

When Wai Hon Chu asked her to help him write their book about dumplings, they were standing in front of about a thousand pounds of chocolate, Connie remembers. She also recalls that it was a “freezing winter morning.”

Connie's Featured Recipe

Click here for recipe

Connie Lovatt is a personal chef, literary consultant, and cookbook author. With coauthor Wai Hon Chu, she wrote The Dumpling: A Seasonal Guide.


As a personal chef, Connie specializes in vegetarian, vegan, and raw food cuisine. Before becoming a consultant, Connie worked at Poets & Writers, Inc., as director of the New York Readings/Workshop Program.


She was born and raised in St. Thomas, the U.S. Virgin Islands. She now lives in New York City.

Cookbooks, etc

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password