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Celine Steen

Celine Steen
Did you know?

Celine was born and raised in Switzerland, but moved to the United States in 1999 and has lived there ever since. In 2005, Celine went vegan for ethical reasons.

Celine Steen
Celine's Featured Recipe
Pesto Knots

Click here for recipe

CelineSteenis a self-taught photography enthusiast, andvegan cookbook author. She is the founder of a blog calledHave Cake, Will Travel.

Celine has collaborated on a variety of cookbooks with Joni Newman and Tami Noyes.She is the coauthor of The Complete Guide to Vegan Food Substitutions, Vegan Sandwiches Save the Day!, The Great Vegan Protein Book, andmany more.

Celine currently lives in California with her husband and two cats.

Latest Recipes

Sweet Potato Waffles

Lightly textured with a gorgeous color, these waffles are a flavorful way to start any day. Three whole grains and sweet potatoes add up ...

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Red-Eye Treats

Here's a sweet take on your favorite childhood dessert! This recipe for Red-Eye Treats uses instant coffee to create a treat that you will love sharing at a potluck or picnic, or even packing in your lunch. This four-step recipe is easy to follow, and the puffed grain dessert is ready to eat within just a few hours. You and your friends will love the unexpected (and delicious!) combination of instant coffee with peanut butter in this easy dessert recipe.

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Pesto Knots

It is easy to make these beautiful knotted rolls. With basil and garlic inside and out, these are a show-stopping crowd-pleaser. You and ...

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Kale Bagels

These green-speckled bagels make it easy to add a little extra roughage to your diet. Even the veggie haters of the household will find t...

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Falafel and Tahini Sauce

You can eat them as is or fill half a pita bread with slices of tomato and cucumber, a small handful lettuce, and as many falafel as will...

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Hearty Barley Fruit Bread

This bread is an old family favorite, inspired by a recipe in a Swiss cookbook called Le Livre du Beurre (The Butter Book). Were calling...

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Spicy Cranberry Cornbread

A wee bit sweet, a wee bit spicy, and all very savory, this cornbread has the perfect crust thanks to the hot cast-iron skillet. Cornmeal...

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Tapenade and White Bean Buns

We highly recommend enjoying these big, soft buns dipped in a warm bowl of your favorite marinara. Pop a couple of heads of garlic in the...

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Tofuevos Rancheros

This spicy breakfast will definitely fill you up until lunchtime, if not dinner!

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Tempeh, Pepper, and Spinach-Pesto Sandwich

A spin on a traditional BlT, this sandwich is particularly exceptional served alongside a generous helping of German potato salad.

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Cookbooks, etc

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