Carol Field Dahlstrom

Carol Field Dahlstrom
Did you know?

Established in 1999, Brave Ink Press creates books that real people can use. They offer inspirational photos and informational how-to's that will make your crafting, cooking, and decorating seem easy and fun. 

Carol Field Dahlstrom
Carol's Featured Recipe
Lemon Chicken with Pea Pods

Click here for recipe

Carol Field Dahlstrom is an author and editor. She worked as the executive editor at Better Homes and Gardens books for many years. 


Carol has written, edited, and produced numerous cookbooks, crafts, decorating, and holiday books, as well as children's specialty products. She is now president of her own company, Brave Ink Press


She became interested in developing gluten-free recipes when family members were diagnosed with Celiac disease. She published a cookbook, Gluten-Free Made Simple using easy to-find and inexpensive ingredients to make absolutely delicious recipes that everyone in the family will love.


Carol lives in the country with her husband where she writes and designs from her studio.

Latest Recipes

Blonde Brownies

The classic brownie recipe gets a gluten-free twist with these Blonde Brownies! This easy dessert recipe uses only seven ingredients and won't take long to prepare from start to finish, it will likely only take you fewer than 45 minutes to make this dessert. Although you can certainly make these brownies in advance of your potluck, there is nothing quite like serving the brownies when they are still warm from the oven! This gluten-free recipe is sure to be a hit with all of your family and friends, too.

(1 Votes)

Lemon Chicken with Pea Pods

There are many gluten-free pastas available. They can be made from corn, quinoa, rice, and other gluten-free grains. When cooking these p...

(1 Votes)

Cheesy Scalloped Potatoes

What can be tastier than a cheesy dish for dinner? This Cheesy Scalloped Potatoes recipe is comfort food at its finest, as it includes potatoes, cheese, and even gluten-free ham. Chives and parsley will give this easy gluten-free recipe a flavor profile that your entire family will love. You can serve these Cheesy Scalloped Potatoes as a side dish, or make it the entree. Just serve your favorite steamed vegetables with this dish, and you have a complete and delicious meal.

(1 Votes)

Buttery Corn Bread

This fine-textured corn bread has appealing color and a remarkable rich flavor. Serve it with honey butter or raspberry jam.

(1 Votes)

Sweet Potato Fries

The sweet potato is a nutrition powerhouse. One large sweet potato furnishes almost twice the recommended daily allowance of vitamin A. 4...

(1 Votes)

Cashew-Coconut Brittle

This is no ordinary brittle. Bite into a piece and the amazing flavors of cashews and coconut will tantalize your taste buds.

(1 Votes)

Cranberry-Pecan Toffee

If toffee is your weakness, you’ll love this dressed -up version, The cranberries add a fresh-tasting hint of tartness and a festive bit ...

(1 Votes)

Spicy Hummus

The unique texture of hummus comes from the natural starchiness of the garbanzo bean when it’s processed with tahini, olive oil, and toma...

(1 Votes)

Pumpkin Custard

Pumpkin’s beautiful orange color lets you know it’s loaded with an important antioxidant, beta-carotene. Beta-carotene is one of the plan...

(1 Votes)
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