Beverly Cox

Beverly Cox
Did you know?

Beverly lives on the same Colorado ranch where her great grandfather homesteaded. To reach the ranch today, you first have to travel along more than 20 miles of dirt road.

Beverly Cox
Beverly's Featured Recipe
Fried Plantain Chips

Click here for recipe

Beverly Cox is the food editor of Native Peoples Magazine and a former food editor and director of food styling for Cook's  Magazine. She holds a Grand Diplôme from Le Cordon Bleu in Paris and apprenticed with Gaston LeNôtre.


Beverly has written 13 cookbooks, including Spirit of the Harvest, North American Indian Cooking, winner of the James Beard and IACP cookbook awards in 1992, and Spirit of the West, Cooking from Ranch House and Range, winner of a Julia Child award in 1997, and Spirit of the Earth, Native Cooking from Latin America, an IACP cookbook award finalist in 2002, all co-authored with food photographer Martin Jacobs. Their most recent book is Eating Cuban, 120 Authentic Recipes from the Streets of Havana to American Shores.


When she is not traveling to research her books, Bevery teaches classes at Whole Foods  and at the Cupboard, both in Fort Collins, Colorado. 


Beverly and her husband, Gordon Black, an architect turned rancher, live on the historic Eagle Rock Ranch in Northern Colorado where her great grandfather homesteaded in 1872. They recently completed a new ranchhouse, which fits in with the other outbuildings, where Beverly plans to teach hands-on cooking classes for small groups who want to combine cooking with the experience of visiting a working cattle ranch. 





Latest Recipes

Fried Plantain Chips

Stop by most any Cuban takeout window or loncheria and youll see people buying brown paper cones filled with mariquitas, also called chicharritas. These wafer-thin slices of green plantain are deep-fried until crisp and golden, then sprinkled with salt. Whether sliced crosswise like potato chips or lengthwise, they are delicious either eaten as is or sprinkled with tart, garlicky mojo.

(1 Votes)
Cookbooks, etc

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password