If you've only ever heard of having kung pao with chicken, then you'll want to try this vegan version of the beloved Chinese food dish! This recipe for Kung Pao Broccoli and Tofu is easy to make and includes plenty of dried chiles for some extra heat. Garlic, ginger, and additional ingredients all combine to create a complex flavor profile. You can easily serve this dish on its own for a light dinner, or serve it up as a side dish at your next big family meal. Whether you're a long-time vegan or just want to try something new, you and your family will love this recipe.

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