Alton Brown

Alton Brown
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Alton guest starred on SpongeBob SquarePants, the Nickelodeon television series. He was the director of photography for R.E.M’s music video The One I Love, and was the steadicam operator for Spike Lee’s School Daze.

Alton Brown
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Alton Brown is a television personality, host, producer, writer, and cookbook author who got involved in the food world when he decided the cooking shows available on TV in the 1990s were not especially inspiring or informative. He decided to develop his own.


With a background in cinematography and directing videos, Alton developed, produced, and stars in Good Eats, a program currently on the Food Network, although it started on PBS. Good Eats has been on the air since 1998, with episodes in which Alton seeks out great-tasting American food. It’s a program that is personality driven but also includes a wide range of cooking information, with an emphasis on the science of cooking.


Bon Appétit magazine named him Cooking Teacher of the Year in 2004, and the following year, Atlanta magazine called him Best Food Guru.


He is also the author of three cookbooks: I’m Just Here for the Food, Alton Brown’s Gear for the Kitchen, and I’m Just Here for More Food.


As well as Good Eats, Alton has appeared on Iron Chef America: Battle of the Masters, where he served as the expert commentator. He was the primary host for both seasons of The Next Iron Chef.


His third television series is Feasting on Asphalt. In the first season, Alton and friends traveled across the country on motorcycles in search of road food and the people who create this quintessential American food. The second season, Feasting on Asphalt 2: The River Run, found Alton riding his motorcycle along the length of the Mississippi River to discover the food along the way. The third season, called Feasting on Waves, has Alton in a boat, sailing from Caribbean island to island in search of local food.


Alton’s books have won James Beard Awards, as have his television shows. Good Eats won a Peabody Award in 2006.


In 2009, Alton described how he lost 50 pounds on an episode of Good Eats. He said he changed how he ate, rather than go on a diet.


Alton, his wife, DeAnna, his daughter Zoey, and two cardigan corgis live in Marietta, Georgia. DeAnna is co-executive producer of Good Eats. His website is

Latest Recipes

Artichoke and Feta Wontons

Party appetizers like chips and a jar of dip from the grocery store are always classic albeit safe choices. But if you really want to wow the crowd at your next game watch event or cocktail party at home, then you'll want this Artichoke and Feta Wontons recipe up your sleeve! The appetizer recipe is a unique fusion of flavors, textures, and cooking styles, resulting in a delightful party food that everyone is sure to love.

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A Perfect Baked Potato

This application provides a crisp crust and a tender interior. If you feel the need for speed, you can start the potato in the microwave....

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There are a million ways to make meatloaf (another roasted dish that we call baked), and Im not about to say that this is the only way...

(1 Votes)

Roast Turkey

Why start with a higher temperature? Poultry skin turns brown because it sauts in the thin layer of fat beneath it. If you start the...

(1 Votes)

Pineapple Upside-Down Cake

This recipe comes from my dads mom, and its the best Ive ever sampled. It follows a procedure often found in old Southern fruit-based ...

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Crawfish Boil

There are no tables at Big Fisherman Seafood so we spread newspapers on top of the big freezer.

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Kebob makers tend to squeeze their food-on-a-stick pieces too tightly together. This does nothing but slow the cooking process. Its oka...

(1 Votes)

Calamari Crunch

Fried calamari may be the most popular restaurant appetizer in all of Christendom. I’m amazed that McSquid hasn’t started popping out of ...

(1 Votes)

Pesto Dinner Biscuits

This recipe was developed so that I could have an excuse for eating biscuits at dinner…excuse me, supper. They go well with everything fr...

(1 Votes)

Apple Cake

Another really old recipe from the Brown family books.

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All-Purpose Starter

This can be used in the construction of just about any yeast bread—strike that—any yeast bread.

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Cheesy Soufflé

Although this rather classic soufflé features sharp cheddar, the truth is that you can make it from almost any cheese, including Valveeta...

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Riz Au Lait

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Apple Fritters

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Rabbit Stew

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Fried Catfish

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Cookbooks, etc

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