Alison Lewis

Alison Lewis
Did you know?

Alison is the founder and editor-in-chief of Healthy Travel, a U.S and International travel magazine that launched in print in March 2013.

Alison Lewis
Alison's Featured Recipe
Lobster Rolls with Creamy Dijon Sauce

Click here for recipe

Alison Lewis is a recipe developer, and freelance travel and food journalist.She is an internationally published author of two cookbooks (the third one to release in 2016), nutritionist, and the owner of Ingredients, Inc., a food and travel media company based in Birmingham, Alabama.

She has worked with Fitness, Southern Living, USA Today, Cooking Light, Better Homes & Gardens, Clean Eating, Oxygen, Travel & Leisure, andCoastal Living.She is a travel expert for USA Today online,, and is a nutrition, recipe and photography contibutor for Fitness Republic. She has also been a wellness travel writer for Huffington Post. Alison is also a national televison food and travel spokesperon.

She is a mother of three who is known for sharing all of her passions, travels, health, nutrition and fitness tips, photography, beauty, fashion and cooking on her popular blog, Ingredients, Inc.

Previously, Alison was an editor and recipe developer on the food staff at Southern Living.She attended culinary classes at the Culinary Institute in New York and Greystone, California, and she holds a degree in advertising and marketing and a focus in nutriton/dietetics.

Latest Recipes

Greek Pita Pocket

When you think of a meal you can get on the table within about 30 minutes, you likely think of fast-food or your favorite pizza place that does delivery. But this recipe for Greek Pita Pocket is both easy to make and can be ready to serve within about 30 minutes. After a long day of work, school, and running errands, you'll love having this quick and easy recipe in your repertoire. You'll love the combination of yogurt with vegetables and ground beef in this recipe.This Greek-style sandwich is a delicious combination and is so easy to make. We love making these on busy weeknights.

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Homemade Ice Cream Sandwich

Sometimes it’s the little things in life that are so wonderful. These are easy to make, adorable and taste delicious.

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Lobster Rolls with Creamy Dijon Sauce

This famous sandwich of Maine is so good and makes a nice special occasion sandwich to serve.

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Lunch Box Sushi

I came up with this idea because sushi for lunch is often requested at my house. These came out great, and I love using shrimp instead of...

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Lamb Burgers

Lamb burgers are great when you want a “different” burger. It is wonderful topped with the Cucumber-Mango Raita.

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This is one of my favorite sandwiches. I love the simplicity of goat cheese and mayonnaise as the spread on this colorful vegetarian sand...

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Salmon with Peach Salsa Sandwich

This salmon dish is so easy to prepare. It’s not only flavorful but also very colorful.

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Cucumber-Mango Raita

This recipe is Indian-inspired, and I first tasted it at Birmingham Bake and Cook, a local cooking store, on a sandwich with Mango-Avocad...

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Homemade Mayonnaise

If you ever want to make homemade mayonnaise, this recipe is for you. It’s as easy as can be and wonderful served on anything.

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Peach Salsa

This summery salsa is best with ripe peaches. It complements fish, chicken, beef or pork dishes, especially when they’re grilled.

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Cookbooks, etc

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