Tess Ward

Tess Ward
Tess Ward
Tess's Featured Recipe
Smoked Tofu Panzanella with Figs

Click here for recipe

Tess' first book 'The Naked Diet' has recently been published by Quadrille and has been very well received, including a nomination for the 2015 British Book Design and Production Awards. The book focuses on healthy, produce led cooking. Her dishes champion interesting and unique cooking with dishes such as spiced lamb meatballs with cardamom rhubarb sauce, mackerel in ponzu sauce and mango and cucumber soba noodle salad with black sesame.

Having developed a substantial online presence and media following, she is one of the recognised foodies leading the march towards healthy food becoming mainstream.

Born in Oxford, Tess balanced university with summer jobs at River Cottage, Axminster. Working in the kitchens of the restaurant and prestigious cookery schools headquarters alongside Gill Meller and TV chef and personality Hugh Fearnley Whittingstall. Setting her sights high, Tess then went on to study at the world renowned Le Cordon Bleu cookery school in London. Upon completing her training, she went on to secure further experience at some of the top restaurants in London including Michelin starred gastropub, The Harwood Arms as well as The Ritz.

Consultancy has taken her to work for the likes of Fortnum and Mason, Grey Goose and Itsu, working over product creation, branding and menu development.

Her degree in History of Art has also taken her into the literary side, working as a food journalist for Grazia magazine and as a weekly columnist from 2013-2014.

Latest Recipes

Yoga Bowl

This is the sort of restorative dish that your body yearns for after exercise. It is packed full of natural plant-based protein, including beta-carotene-rich sweet potato and nutty brown rice. This is pure comfort in a bowl.

(1 Votes)

Soba Noodle Salad with Cucumber and Mango

This is undoubtedly best served cold and packed up for desktop lunches or picnics. For a more substantial main dish, add some grilled shrimp. They work wonders with the sweet mango and the earthy sesame dressing. For another option, try it topped with a soft boiled egg the yolk on the noodles adds a deep, creamy richness to the dressing. Note that youll need a double recipe of the Tamari Dressing for this dish.

(0 Votes)

Smoked Tofu Panzanella with Figs

Tofu is certainly a bit of a crowd divider. Often thought of as an ingredient used only by hardcore vegetarians or the more culinary brave, it tends to be underused. I am rather impartial to most varieties but a big fan of the smoked sort. I always buy organic, as nonorganic tofu is often made from genetically modified soybeans.

(0 Votes)
Cookbooks, etc

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