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Sabine Venier

Sabine Venier
Sabine Venier
Sabine's Featured Recipe
Chili Chocolate Lava Cakes

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Sabine Venier is a recipe developer, photographer, videographer, food stylist and the founder of Also the Crumbs Please. Her recipes have been published by magazines such as Where Women Create and also mentioned on websites such as Rachael Ray Everyday and Bake from Scratch. She lives in Austria.

Latest Recipes

Cherry Cheesecake Swirl Chocolate Brownies

Editor's Note Cherry cheesecake brownies are one of those desserts that's so brilliant you'll wonder why you didn't think to make it sooner. Bright cherry flavor combines with creamy cheesecake and rich chocolate. Each bite tastes like heaven. And because they're brownies, you know that they're easy to make, store, and transport. Cherry cheesecake brownies are the perfect dessert to have on hand for an after-dinner treat, an after-school snack, or an anytime indulgence. Get yourself ready for this ridiculously delicious chocolate treat. This recipe combines a couple of my favorite flavorscherries, cream cheese and, of course, chocolate! I mean, whats not to love here? I think that this is the ultimate dessert to celebrate cherry season and beyond. Always try to go for fresh cherries if possible, but dont worry if theyre not in season. You can use either fresh or frozen cherries for these brownies. Even pickled cherries work! Just make sure to thaw frozen cherries or drain pickled cherries before you add them.

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Chili Chocolate Lava Cakes

Hands down, these cakes are one of my absolute favorite desserts. I dont know what it is that makes me so stupid about them because they are so simple, but just thinking about the gooey hot and liquid chocolate makes me weak. This recipe is so easy to make, and you will be rewarded big time for making it.

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