Rob Chirico

Rob Chirico
Rob Chirico
Rob's Featured Recipe
Bread and Cheese Soup

Click here for recipe

Rob Chirico is an artist and the author of the Field Guide to Cocktails (Quirk Books/Random House October 2005), which is in its third printing and has sold over 25,000 copies, plus it has been translated into Polish. His novel, Onward Kitchen Soldiers, which is a humorous take on food media, publishing, and public relations, was published in April 2014 as an e-book with Untreed Reads. His novels Vermeer Tango and Art in the Blood are also available as eBooks on Amazon. He has also written two books on martinis and cigars (Martini Madness and Up in Smoke), and has published articles in the food journal Gastronomica. His non-fiction book, Damn! A Cultural History of Swearing in America was published by Pitchstone Press in 2014. His cookbook/memoir Not My Mother's Kitchen: Rediscovering Italian-American Cooking Through Stories and Recipes will be published later this year.

Latest Recipes

Bread and Cheese Soup

What can be more comforting than a delicious bowl of soup? This recipe for Bread and Cheese Soup combines broth with bread and two types of cheese, resulting in a soup that is hearty and will warm you up inside and out. You'll love how easy it is to make this rustic soup, too, as you can get it on the table and have it ready to serve within about an hour. You'll love having this quick soup recipe up your sleeve the next time you need to make dinner in a hurry! This recipe is a twist on the classic Zuppa alla Pavase, which includes eggs.

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