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Rich Landau

Rich Landau
Rich Landau
Rich's Featured Recipe
Churro Ice Cream Sandwich

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Chef Rich Landau has been at the forefront of the vegetarian dining scene since he opened his first restaurant, Horizons, in 1994. His mission: to demonstrate the creativity and satisfaction of vegetable cuisine. Through the many years in the restaurant industry, teaching and consulting, and media appearances including winning Food Network’s Chopped, Landau has used the carnivore’s palate he grew up with to translate vegetarian cuisine to a broader audience. He has also co-authored three cookbooks, including the most recent “Vedge: 100 Plates Large and Small that Redefine Vegetable Cooking,” and he has been nominated multiple times for the James Beard Foundation Best Chef Mid Atlantic. He is proud to have shaped the culinary landscape in Philadelphia and is committed to further raising the bar for vegetable cuisine across the country.

Latest Recipes

Churro Ice Cream Sandwich

If you're looking for a delicious vegan dessert recipe, then you need to keep this sweet little number in mind. From its light dusting of cinnamon-sugar to its ice cream filing, this Churro Ice Cream Sandwich recipe is the perfect answer for those hot summer nights. The no-bake dessert can even be made in stages, as the dough can be mixed and stored in the refrigerator for up to one week before frying it. Vegans and non-vegans alike will love indulging in this unique and delicious treat, so you just might want to make an extra batch!

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