Rich's Featured Recipe
Churro Ice Cream Sandwich
Chef Rich Landau has been at the forefront of the vegetarian dining scene since he opened his first restaurant, Horizons, in 1994. His mission: to demonstrate the creativity and satisfaction of vegetable cuisine. Through the many years in the restaurant industry, teaching and consulting, and media appearances including winning Food Network’s Chopped, Landau has used the carnivore’s palate he grew up with to translate vegetarian cuisine to a broader audience. He has also co-authored three cookbooks, including the most recent “Vedge: 100 Plates Large and Small that Redefine Vegetable Cooking,” and he has been nominated multiple times for the James Beard Foundation Best Chef Mid Atlantic. He is proud to have shaped the culinary landscape in Philadelphia and is committed to further raising the bar for vegetable cuisine across the country.